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Super Moist Crunchy Coconut Banana Blueberry Muffins for Easy Baking Days
Easy Moist Bakery-Style Crunchy Coconut Banana Blueberry Muffins for the win
These Crunchy Coconut Banana Blueberry Muffins are the kind you bake when you’ve got a couple of overripe bananas staring you down and a craving for something cozy. They’re soft in the middle, lightly crisp on top, and the sweetened shredded coconut gives every bite a little extra personality. Nothing fancy here, just a simple, wonderful muffin you’ll want with your morning coffee.
If you’ve got a couple of bananas going soft on the counter and a craving for something warm and homemade, these Crunchy Coconut Banana Blueberry Muffins are exactly the thing to bake. They’re quick to mix, full of juicy blueberries, and the coconut on top gets just the right amount of toasty in the oven. You don’t need any fancy tools and the batter comes together easily while the coffee’s brewing.
Why You Will Love and Enjoy Crunchy Coconut Banana Blueberry Muffins
- They’re soft, moist, and full of real banana flavor.
- The blueberries add a fresh pop in every bite.
- The coconut topping turns lightly crisp and golden.
- They’re simple and don’t require a mixer for the batter.
- Great for breakfast, snacks, or a quick homemade treat.
Crunchy Coconut Banana Blueberry Muffins
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 servings depending on size 1x
- Category: Cake, Cookies and Tarts, Cupcakes
- Method: Easy
Description
These Crunchy Coconut Banana Blueberry Muffins are soft, fruity, and just a little bit toasty on top thanks to that coconut sprinkle. They’re the perfect excuse to use up overripe bananas, and the blueberries keep everything bright and juicy. Super simple, one bowl for each step, and the batter comes together fast enough for a weekday morning.
Ingredients
- 1 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 2 ml of salt
- 2 overripe bananas
- 1/2 cup vegetable oil or VOO
- 2/3 cup granulated sugar or berry sugar
- 1 large egg
- 1 teaspoon vanilla
- 170 g (6 oz) fresh blueberries
- 1 1/2 cups sweetened flaked coconut (1 cup for batter + 1/2 cup for topping)
Instructions
- Heat your oven to 350°F and line a muffin tin with 12 paper liners.
- In a large bowl, whisk the flour, baking powder, and salt.
- Add the blueberries and gently fold to coat them in the flour.
- In another bowl, beat the sliced bananas, oil, sugar, egg, and vanilla until well mixed.
- It’s okay if the bananas don’t fully break down.
- Add the flour mixture into the wet ingredients and fold just until everything’s barely combined.
- Don’t overmix or the muffins get tough.
- Mix in 1 cup of shredded coconut.
- Spoon the batter evenly into the muffin cups.
- Sprinkle the remaining ½ cup coconut over the tops, about 1 teaspoon per muffin.
- Bake 25–30 minutes, or until a toothpick comes out clean.
- Let the muffins cool on a rack.
- Store any leftovers in an airtight container.
Notes
Created, Prepared, Tasted, and Tested by Esme Slabs: SA Tasty Recipes, Saffas Daily Recipes, and EsmeSalon Homemade Recipes
Soft, delicious, Crunchy Coconut Banana Blueberry Muffins made with ripe bananas, juicy blueberries, and a toasty coconut topping. Easy, homey muffins perfect for breakfast or a cozy treat.
Crunchy Coconut Banana Blueberry Muffins offer a soft, fruity bite with lightly toasted coconut on top. They combine ripe bananas and fresh blueberries for a naturally sweet, moist muffin that is quick to make and satisfying to eat. Anyone can bake them for breakfast, snack, or a cozy treat any time of day.
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Oh, I would love these! Pinning to save and share. 🙂 Thank you so much for sharing this post with all of us at the Will Blog for Comments #73 linkup! 🙂
Enjoy it Jennifer, One of many of my favorites