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Crunchy Masala Roasted Chickpeas with Garam Masala and Cumin
These Crunchy Masala Roasted Chickpeas are crisp, spicy, and packed with warm Indian inspired flavours. These oven-roasted chickpeas make an easy snack, salad topper, or crunchy party nibble.
Why You Will Love and Enjoy These Crunchy Masala Roasted Chickpeas
- Crispy, salty, and perfect for snacking straight from the tray
- Uses pantry spices you probably already have
- Easy to customize depending on how spicy you like things
Snack bowls just got a whole lot crunchier with some crispy chickpeas with bold spice in every bite
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Crunchy Masala Roasted Chickpeas
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4–6 servings depending on size 1x
- Category: Appetizers and Snacks
- Method: Easy baking
- Cuisine: Indian
Description
These crunchy masala roasted chickpeas are salty, spicy, and dangerously easy to snack on by the handful. They come out crisp with warm Indian spices and just enough heat to keep you reaching for more.
Ingredients
- 2 cans chickpeas, rinsed and drained
- 2 tbsp olive oil
- 1 tsp paprika or Kashmiri red chili powder
- 1 tsp cumin, roasted and roughly crushed
- 1/4 tsp garlic powder (optional)
- 1/2 tsp garam masala powder
- Salt, to taste
Instructions
- Preheat your oven to 400⁰F (200⁰C).
- Line a large baking tray with greaseproof paper.
- Drain the 2 cans of chickpeas really well, then spread them onto a clean kitchen towel.
- Gently rub them dry, because extra moisture is what stops them from getting crunchy. If a few skins fall off, that’s totally fine.
- Add the dried chickpeas to a mixing bowl with 2 tbsp olive oil, 1 tsp paprika or Kashmiri red chili powder, 1 tsp roasted crushed cumin, 1/4 tsp garlic powder, 1/2 tsp garam masala powder, and salt to taste. Stir until every chickpea is coated properly.
- Spread the chickpeas onto the prepared baking tray in a single layer.
- Don’t overcrowd the tray, as they’ll steam instead of roast.
- Cover loosely with another sheet of greaseproof paper for the first part of baking.
- Bake at 400⁰F (200⁰C) for 30 to 45 minutes, stirring every 10 minutes so they roast evenly.
- Once the chickpeas look deep golden and feel firm, reduce the oven temperature to 210⁰F (100⁰C).
- Bake for another 10 to 15 minutes for extra crunch. If you like them really crisp, leave them in a little longer, but keep an eye on them because they can suddenly darken near the end.
- Let the chickpeas cool completely on the tray before storing.
- They crisp up even more as they cool, so don’t judge them too early, straight from the oven.
Notes
Prepared, tried, and tested by Preshana
Additional Information
- Can I make these without oil? Yes, but they won’t crisp as evenly, and the spices won’t stick as well.
- Can I use dried chickpeas instead of canned? Absolutely. Just cook them fully first and dry them very well before roasting.
- Why are my chickpeas chewy instead of crunchy? Because they weren’t dried properly or the tray was overcrowded.
- Can this be frozen? Not really recommended. Once thawed, the chickpeas lose their crisp texture and turn soft.
- How long can this be stored and how? Store completely cooled chickpeas in an airtight container at room temperature for up to 4 days. If they soften slightly, pop them back into the oven at 350⁰F (180⁰C) for 5 to 8 minutes.
Substitute Suggestions
- Use avocado oil instead of olive oil
- Swap garam masala for curry powder for a different flavour
- Smoked paprika works well if you don’t have Kashmiri chili powder
- Add a pinch of cayenne if you want extra heat
Roasted Chickpeas are crispy, spicy, and loaded with warm Indian inspired flavours that make snack time way more interesting. These oven-roasted chickpeas are perfect for healthy snacking, lunchboxes, party bowls, or adding crunch to salads.
Crunchy Masala Roasted Chickpeas bring crisp texture, warm spices, and just enough heat to make every handful satisfying. They’re easy to make with pantry staples, store well for snacking, and add crunch to everything from salads to soups. One tray fills the kitchen with the smell of roasted cumin and garam masala, and the crispy bite keeps people reaching back for more.
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