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Crunchy Oaty Biscuits: Quick & Easy Homemade Golden Treats
Easy homemade Crunchy Oaty Biscuits made with butter and golden syrup. Quick, crunchy, and perfect for teatime snacks.
Simple Oats, Sweet Crunch, and Quick Homemade Treats.
Why you will love and enjoy Crunchy Oaty Biscuits:
- Quick to whip up with ingredients you probably already have in the kitchen
- Soft, crunchy, or crunchy, bake them just how you like
Crunchy Oaty Biscuits
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings depending on size 1x
- Category: Cake Cupcakes Cookies and Tarts
- Method: Baking
Description
These crunchy little oaty biscuits are a total treat straight from your kitchen. Easy to mix, quick to bake, and perfect with tea or just for sneaky snacking.
Ingredients
- 3/4 cup (75g) plain flour
- 1/2 tsp (2.5 ml) bicarbonate of soda
- 3/4 cup (75g) demerara sugar or caster sugar
- 3/4 cup (75g) porridge oats
- 3/4 cup (75g) butter
- 1 tbsp (12.5 ml) golden syrup
Instructions
- Preheat your oven to 320⁰F (160⁰C) Gas mark 3.
- Grease a baking tray or line it with parchment.
- In a bowl, mix together 3/4 cup (75g) plain flour and 1/2 tsp bicarbonate of soda. Give it a good stir so it’s all blended.
- Add 3/4 cup (75g) demerara sugar (or caster sugar if you prefer) and 3/4 cup (75g) porridge oats.
- Stir again until it’s evenly combined.
- In a small pan, melt 3/4 cup (75g) butter with 1 tbsp golden syrup over low heat.
- Don’t let it bubble too much, just enough to melt together.
- Pour the butter and syrup mix into the dry ingredients and stir until it forms a sticky dough.
- Roll the mixture into about 12 balls, roughly the size of a walnut.
- Place the balls on your tray, leaving some space between each.
- Flatten them slightly if you like a wider biscuit.
- Bake for 7–15 minutes, depending on your preference: 7–9 minutes for softer biscuits, 12–15 minutesfor crunchier ones.
- Keep an eye on them; they turn golden brown quickly.
- Let them cool for a few minutes on the tray, then transfer to a wire rack.
Notes
Created, prepared, tried, and tested Preshana
These buttery oaty biscuits are perfect for a quick homemade snack. Soft or crunchy, bake them just how you like.
Crunchy Oaty Biscuits are soft, golden, and perfectly buttery. They are easy to make, satisfying to eat, and ideal for teatime, snacking, or sharing. Each bite balances a slight crisp with crunchy comfort, making them impossible to resist.
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