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Juicy and flavorful, this Cumin Balsamic Roasted Chicken is an easy oven-baked recipe with crispy skin and bold taste. Perfect for a simple weeknight dinner or family meal.
Cumin Balsamic Roasted Chicken is the perfect mix of crispy skin and juicy meat. With just a few pantry ingredients, you’ll have an easy dinner that tastes restaurant-worthy.
If you’re craving a chicken recipe that’s easy to make yet packed with bold flavor, this Cumin Balsamic Roasted Chicken is it. With just a handful of pantry ingredients, you’ll get juicy meat, crispy skin, and a deep, tangy flavor that feels like it came from a restaurant. The secret is the balsamic vinegar; it caramelizes beautifully in the oven, giving the chicken a golden, crisp finish without burning.
Why You Will Love Cumin Balsamic Roasted Chicken
- Juicy, tender chicken with crispy skin
- Only a few pantry staples are needed
- Easy enough for weeknights, impressive enough for guests
- Works with whole chicken or chicken breasts
This Cumin Balsamic Roasted Chicken is juicy, flavorful, and easy to make. A simple weeknight dinner recipe with bold flavors and crispy skin.
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Easy Cumin Balsamic Roasted Chicken with Crispy Skin
- Prep Time: 10 minutes
- Cook Time: 60
- Total Time: 1 hour 10 minutes
- Yield: 4 servings depending on size 1x
- Category: Poultry Recipes
- Method: Easy
Description
Looking for a dinner that’s simple but full of flavor? Cumin Balsamic Roasted Chicken roasts up golden and crisp, with bold spices and tangy balsamic that make it unforgettable.
Ingredients
- 1 fresh whole chicken (±1kg)
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tbsp dry cumin
- 1 tsp garlic powder
- 1/2 onion, chopped
- Coarse salt
- Cracked black pepper
Instructions
- Preheat oven to 425°F (220°C).
- In a mixing bowl, whisk together balsamic vinegar, olive oil, cumin, garlic powder, and chopped onion.
- Place onions in the bottom of a greased roasting pan. Lay chicken on top.
- Brush the chicken generously with the vinegar mixture, coating well.
- Sprinkle with coarse salt on both sides.
- Pour the remaining vinegar mixture inside and around the chicken.
- Crack black pepper over the top.
- Roast for 1 hour until the skin is crispy and golden, and juices run clear.
- Rest for 5 minutes before carving. Serve warm.
Notes:
- The balsamic caramelizes beautifully, giving a crisp skin without burning.
- For boneless, skinless chicken breasts, cook for about 30 minutes and sauté onions before baking.
Notes
Created, prepared, tried, and tested by April Marie and Corlea Smit from SA Tasty Recipes, Saffas Daily Recipes
An Easy Oven-Baked Cumin Balsamic Chicken That Always Delivers
Cumin Balsamic Roasted Chicken is an easy oven recipe that delivers juicy meat, crispy skin, and bold flavor with minimal effort. Perfect for weeknight dinners or family meals.
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