As an Amazon Associate, I earn from qualifying purchases.
Are you ready to tantalize your taste buds with a delightful blend of flavors? Join us in the kitchen and let’s whip up some Curried Potato Spinach and Chickpea magic together!
Some history on Chickpeas and Spinach
Curried Potato Spinach and Chickpea Magic
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings depending on size 1x
- Category: Indian Recipes
- Method: Easy
- Cuisine: Indian
- Diet: Vegetarian
Description
Are you ready to tantalize your taste buds with a delightful blend of flavors? Join us in the kitchen and let’s whip up some Curried Potato, Spinach, and Chickpea magic together! Let’s Cook Now and embark on a culinary adventure that’s as delicious as it is wholesome. Let’s get cooking!
Ingredients
- 4 Potatoes (peeled & cubed)
- 1 bunch of Spinach
- 1 tin of Chickpeas (canned or soaked & boiled)
- 1 Onion (chopped)
- 1 Tomato (chopped)
- 2–3 Curry Leaves
- 1/2 tsp (2.5 ml) Ginger & Garlic (Ground)
- 1/2 tsp Masala/Curry Powder (to your heat level)
- 1/2 tsp (2.5 ml) Garam Masala
- 2 tsp Oil
- 1/2 tsp Salt to taste
Rice
- 2 cups Cooked White Rice
- 1/2 tsp Cumin Seeds
- 3 tbsp (37.5 ml) Butter
Instructions
- Heat the oil in a pot.
- Add the onion, cook till soft then add in the curry leaves, ginger & garlic.
- Cook for a few minutes.
- Add in the tomato, garam masala and masala.
- Allow this to cook till the tomatoes are soft and the mixture looks thick.
- Drop in the potatoes.
- Sprinkle in the salt and water (½ cup – 125 ml) to allow it to cook.
- Cook till soft on a medium heat.
- Add in the spinach and chickpeas and allow to simmer for a few minutes.
- Enjoy!!
Rice
- Heat butter in a pan then add in cumin seeds.
- When it begins to splutter and becomes aromatic, pour it into cooked rice and toss it.
Notes
Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1 bowl
- Calories: 614
- Sugar: 6.8 g
- Sodium: 733.1 mg
- Fat: 14.3 g
- Carbohydrates: 107.3 g
- Fiber: 16.9 g
- Protein: 17.2 g
- Cholesterol: 22.9 mg
More tantalizing Indian Dishes you should try out.
33 Indian Main Dishes You’ll Love to Make
We shared this tasty recipe with Metamorphosis Monday
Thanks for dropping in and checking out the recipes and what’s on offer.
Thanks for dropping in and checking out the recipes and what’s on offer.
If you try out this delightful recipe, please let me know, rate it, and tag me on Instagram at @_esmesalon. I’m excited to see your amazing recreations, and I’m hooked on those mouthwatering photos!
We happily share our tasty and fantastic recipes and are excited to spread some love by sharing our posts at these awesome Linky Parties.
Copyright © 2026 esmesalon.com – All rights reserved.
I love chickpeas with a hot pepper, or curry. And then with rice and meat, haha.
So glad to hear that you enjoy chickpeas so I think that this is for you to try out. Hope you will enjoy it with the hot pepper, curry and meat as well. ❤️
This would be really good on a cold winter evening! Thank you for sharing this at GMA’SPHOTO | GE•NER•IC LINKUP PARTY #10
Take care and best wishes.
Hi Debra, Yes it’s perfect for a winters evening as we are having at the moment. Enjoy should you try it out. Thanks for popping in.
What a great combination. It sounds delicious. Thank you for sharing this at the Will Blog for Comments #15 linkup! Hope to see you there next week as well.
Thanks so much for dropping by Jennifer and should you try this, I hope you will enjoy it.