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Curried Sweetcorn Soup

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  Tried Tested

Somewhere between a soup and a curry-perfect for cold nights!

1 packet(300g) leeks trimmed and sliced
4cm knob ginger,finely chopped
1 packet(500g) button mushrooms halves
3 cloves garlic,chopped
1 can sweetcorn kernels
2-3 tbsp mild curry powder
Vegetable stock or chicken stock
1 can coconut milk
Salt and milled pepper
Handful fresh coriander, for serving
1 sliced chilli,for serving (optional)
Ciabatta bread sliced for serving or rotis or naan bread

Saute leeks,ginger and garlic in oil until soft and fragrant.
Add sweetcorn and stir through curry add mushrooms,stock and bring to boil.
Simmer for 10 minutes, stirring occasionally add coconut milk and blitz to blender if desired. Season.
Scattered with fresh coriander and chilli,serve with warm rotis or ciabatta breads for dipping.
Enjoy and Chow now! 😀

Prepared, tried and tested by: Joy Martin Smyth

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I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.



My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

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