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Curried Sweetcorn Soup

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Somewhere between a soup and a curry, this Curried Sweetcorn Soup is perfect for cold nights!

Ingredients:

  • 1 packet (300g) of leeks trimmed and sliced
  • 4cm knob ginger, finely chopped
  • 1 packet(500g) button mushrooms halved
  • 3 cloves garlic, chopped
  • 1 can of sweetcorn kernels
  • 2-3 tbsp mild curry powder
  • Vegetable stock or chicken stock
  • 1 can of coconut milk
  • Salt and milled pepper
  • Handful of fresh coriander, for serving
  • 1 sliced chili, for serving (optional)
  • Ciabatta bread sliced for serving or rotis or naan bread
Curried Sweetcorn Soup

Method:

  1. Saute leeks, ginger, and garlic in oil until soft and fragrant.
  2. Add the sweetcorn and stir through curry add mushrooms, and stock, and bring to a boil.
  3. Simmer for 10 minutes, stirring occasionally add coconut milk and blitz to the blender if desired. Season.
  4. Scattered with fresh coriander and chili, serve with a warm roti or ciabatta bread for dipping.
  5. Enjoy and Chow now!

Prepared, tried, and tested by Joy

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