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Curry Crayfish Potjie

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W O W – Crayfish!!! You should try this Curry Crayfish Potjie! Totally outstanding and awesome, you will love it, I am sure of that.

Ingredients

  • Crayfish or Crayfish Tails (own amount)
  • Chicken breast fillet cut into cubes
  • 3 Onions diced
  • 3 Tomatoes diced
  • Green pepper diced
  • Minced garlic and ginger
  • Tomato paste
  • Curry powder
  • Jeera
  • Coriander seeds
  • 1 cup fish stock
  • Fresh Coriander
  • 6 or 8 Potatoes peeled and cut
  • Fresh Cream
  • Salt & Pepper for taste
Curry Crayfish Potjie

Method

  1. Heat oil in a large Potjie Pot size of your choice.
  2. Add diced onions, tomatoes, tomato paste, green pepper, minced garlic and ginger, jeera, coriander seeds, and curry powder.
  3. Stir together and left to simmer with the lid on for about 10 mins.
  4. Add chicken breast pieces, crayfish and potatoes, and half a cup of fish stock.
  5. Left to cook with the lid on for about 20 mins
  6. Add cream and fresh coriander, salt, and pepper for taste, and little fish stock if needed
  7. Cook now for another 10 to 15 mins.
  8. Left to cool and enjoy!!!

Prepared, tried, and tested by Denzel Koenana

Other Seafood recipes

We have a huge variety you can try out here

NutriChef Pre-Seasoned Cast Iron – 5.6 Liters Pre-Seasoned Three-legged Cauldron Potjie African Pot Heavy-Duty Tripod Cookware with Lid, Metal Handle, For Cooking Over a Fire/Coals or Gas Burner
NutriChef Pre-Seasoned Cast Iron - 5.6 Liters Pre-Seasoned Three-legged Cauldron Potjie African Pot Heavy-Duty Tripod Cookware with Lid, Metal Handle, For Cooking Over a Fire/Coals or Gas Burner

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