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Mushroom and Leek Quiche

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Mushroom and Leek Quiche

Ingredients and Method:


Mushroom and Leek Quiche

1 bunch leeks – about 6 large leeks cut into rings.

Cook in water with 2 vegetable cubes till soft.

1 x 250g mushrooms in a little bit of margarine till soft and no liquid.

Mix together leeks and mushrooms

Grate approximately 200g cheddar cheese

Add 125ml cream and 3 beaten eggs to the above.

Mushroom and Leek Quiche

Line greased dish with slightly rolled out ready puff pastry

Pour the above mixture in and spread evenly

Bake at 180C (350F) till golden brown for approximately 45 minutes.

Recipe credit, Prepared, tried and tested by Dalia Frank


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