Melt in the mouth Butter and Almond Greek cookies

Ingredients:

• 125 g unsalted Irish butter
• 25 g icing sugar
• 15 g finely chopped walnuts (very fine)
• 20 g finely chopped roasted blanched almonds (fine)
• 2,5 ml vanilla
• 2,5 ml cognac
• 250 ml cake flour
• 1 ml of salt
• Extra icing sugar for dusting the cookies

Method:

1. Beat the butter with an electric mixer until light.
2. Add sifted icing sugar and beat until very light and soft.
3. Add vanilla, cognac, and salt. Beat until creamy and very light.
4. Add sifted flour, fold it in with a metal spoon.
5. Add nuts and mix through with a spoon.
6. Roll it into balls and place it on a cookie sheet.
7. Bake in a preheated oven at 170 ° for 12 minutes.
8. Place the baked cookies on a baking sheet covered with sifted icing sugar.
9. Dust the cookies until the tops are completely covered, while hot.
10. Leave to cool.

Prepared, tried, and tested Davida De Bruyn