After a lovely trip to our out-of-town nursery, I didn’t want to spend much time conjuring up a meal. So, I foraged about in the pantry and in the garden and this is what happened!
½ pack of penne pasta
½ cup parsley
½ cup sweet basil
spring of coriander
garlic to taste
2 small or one large tomato…steep in hot water to remove skin
tablespoon roughly ground almonds
tablespoon good olive oil
salt and pepper to own taste
Whizz altogether, adding oil last and blend well.
Taste and adjust seasoning.
Pour over the hot pasta and toss, ensuring all pasta is coated.
Serve immediately with a sprinkling of feta cheese and a glass of vino in hand.
Prepared, tried and tested by Dee Harris
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