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Delicious Milky Bar Almond Biscuits

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Absolutely delicious home-made Tried and Tested Milky Bar Almond Biscuits

This is a not so sweet but tasty indeed Milky Bar Almond Biscuit – a must-try for your next coffee break!


  • 125g butter, melted
  • 25g (1½ cups) self-raising flour
  • 125ml (½ cup) Almond Flour
  • 115g (½ cup) castor sugar
  • 1 egg, at room temperature, lightly whisked
  • 1 teaspoon vanilla essence


Method to prepare these Delicious Milky Bar Almond Biscuits:

  1. Preheat the oven to 180°C. (Thermofan oven)
  2. Melted butter, to grease the baking tin, and brush the baking tray with melted butter to grease.
  3. Melt butter in the microwave Set aside for 5 minutes to cool slightly.
  4. Add flour, sugar, egg, and vanilla essence, and stir until well combined.
  5. Roll dough like a sausage in clingwrap set in fridge or freezer until it hardens a bit.
  6. Cut in slices on put on butter greased baking tin.
  7. Add a few slivered almonds on top of the biscuits.
  8. Bake for 15 minutes or until lightly golden
  9. Set aside on baking trays for 15 minutes to cool.
  10. Melt Milky bar chocolate over low heat in a bowl in a pot with water or nuke in the microwave for 30-second bursts.
  11. Dip biscuits in choc and let it set on waxed paper.
Milky Bar Almond Biscuit

Enjoy, it’s a very tasty tea or coffee time cookie

Combining the smooth and well-loved Milkybar chocolate to create these delicious Milky Bar Almond Biscuits

Prepared, tried, and tested Feriel Sonday

Here we have tons of lovely Biscuit recipes, just what you need for a treat

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I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.


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