Absolutely delicious home-made Tried and Tested Milky Bar Almond Biscuits
This is a not-so-sweet but tasty indeed Milky Bar Almond Biscuit – a must-try for your next coffee break!
Ingredients
- 125g butter, melted
- 25g (1½ cups) self-raising flour
- 125ml (½ cup) Almond Flour
- 115g (½ cup) castor sugar
- 1 egg, at room temperature, lightly whisked
- 1 teaspoon vanilla essence
Method to prepare these Delicious Milky Bar Almond Biscuits:
- Preheat the oven to 180°C. (Thermofan oven)
- Melted butter, to grease the baking tin, and brush the baking tray with melted butter to grease.
- Melt butter in the microwave Set aside for 5 minutes to cool slightly.
- Add flour, sugar, egg, and vanilla essence, and stir until well combined.
- Roll dough like a sausage in clingwrap set in the fridge or freezer until it hardens a bit.
- Cut in slices on put on butter greased baking tin.
- Add a few slivered almonds on top of the biscuits.
- Bake for 15 minutes or until lightly golden
- Set aside on baking trays for 15 minutes to cool.
- Melt Milky bar chocolate over low heat in a bowl in a pot with water or nuke in the microwave for 30-second bursts.
- Dip biscuits in chocolate and let it set on waxed paper.
Enjoy, it’s a very tasty tea or coffee time cookie
Combining the smooth and well-loved Milkybar chocolate to create these delicious Milky Bar Almond Biscuits
Prepared, tried, and tested Feriel Sonday
Here we have tons of lovely Biscuit recipes, just what you need for a treat
Thanks for dropping in and checking out the recipes and what’s on offer.
Thanks for dropping in and checking out the recipes and what’s on offer.
If you try out this delightful recipe, please let me know, rate it, and tag me on Instagram at @_esmesalon. I’m excited to see your amazing recreations, and I’m hooked on those mouthwatering photos!
We happily share our tasty and fantastic recipes and are excited to spread some love by sharing our posts at these awesome Linky Parties.
Copyright © 2025 esmesalon.com – All rights reserved.
