Delicious Milky Bar Almond Biscuits

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Absolutely delicious home-made Tried and Tested Milky Bar Almond Biscuits

This is a not so sweet but tasty indeed Milky Bar Almond Biscuit – a must try for your next coffee break!


  1. 125g butter, melted
  2. 25g (1½ cups) self-raising flour
  3. 125ml (½ cup) Almond Flour
  4. 115g (½ cup) castor sugar
  5. 1 egg, at room temperature, lightly whisked
  6. 1 teaspoon vanilla essence


7 Milky Bar Almond Biscuits on a white plate



Method to prepare these Delicious Milky Bar Almond Biscuits:

  • Preheat oven to 180°C. (Thermofan oven)
  • Melted butter, to grease baking tin and brush baking tray with melted butter to grease.
  • Melt butter in microwave Set aside for 5 minutes to cool slightly.
  • Add flour, sugar, egg and vanilla essence, and stir until well combined.
  • Roll dough like a sausage in clingwrap set in fridge or freezer until it hardens a bit.
  • Cut in slices on put on butter greased baking tin.
  • Add a few slivered almonds on top of biscuits.
  • Bake for 15 minutes or until lightly golden
  • Set aside on baking trays for 15 minutes to cool.
  • Melt Milky bar chocolate over low heat in a bowl in a pot with water or nuke in the microwave for 30-second bursts.
  • Dip biscuits in choc and let it set on waxed paper.



Enjoy, it’s a very tasty tea or coffee time cookie


Combining the smooth and well-loved Milkybar chocolate to create these delicious Milky Bar Almond Biscuits

Prepared, tried and tested Feriel Sonday

Here we have tons of lovely Biscuit recipes, just what you need for a treat

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