Get your

inspiration 

from 

EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Delicious No-Crust Cheesecake

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


Are you ready to make this Delicious No-Crust Cheesecake?

Ingredients

  1. 2x 250 g plain smooth creamed cheese
  2. 2 eggs
  3. 30ml cake flour
  4. 20 ml custard powder
  5. Large can of Dessert cream
  6. 30 ml of lemon juice
  7. 125 ml of sugar
No-Crust Cheesecake with strawberries

Method:

  1. Preheat oven to 180 deg (Moderate)
  2. Mix cottage cheese, eggs, flour, custard powder, and sugar together.
  3. Blend well with a hand beater at a slow speed
  4. Add the dessert cream & lemon juice & mix well.
  5. Pour the cheesecake mixture into a greased small square Pyrex dish.
  6. Bake at 180 C for 30 minutes, then reduce heat to 150 C degrees and bake for another 30 minutes.
  7. Switch off the oven & allow the cheesecake to cool in the oven.
  8. When cool remove and let it chill well in the fridge.
  9. Spread with strawberry topping, and fresh sliced strawberries OR caramel treat or any topping you prefer or have available.
  10. Enjoy

Prepared, tried, and tested Feriel Sonday

Thanks a bunch for swinging by!

If you whip up this delightful recipe, drop me a line, rate it, and don’t forget to tag me on @_esmesalon on Instagram. I will be on the lookout for your amazing recreations, and I just can’t get enough of those mouthwatering pics!

Let’s not lose touch – sign up for my newsletter, and I’ll deliver scrumptious, foolproof recipes directly to your inbox. And hey, why not join the party on Pinterest, Instagram, and Threads? I’d love to connect with you there and share our foodie adventures!

And guess what? If you’re looking for a fantastic tried-and-true recipe book, swing by the shop and feast on our collection of excellent Recipe eBooks. They make for a perfect treat for yourself or a food-loving friend!

We happily share our awesome recipes and are excited to sprinkle some love by sharing our posts at these awesome Linkup Parties.

We invite you to join our FB Group and share your homemade recipes and I will then showcase your recipe and picture with credit to you on the blog.

Copyright © 2023 esmesalon.com – All rights reserved.

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

8 thoughts on “Delicious No-Crust Cheesecake”

    • Clair, I am not sure if you will get it in the UK, maybe, maybe not. As per Google:
      For The Cherry On Top, Add A Dash Of Cream… Nestle Dessert & Cooking Cream Is Made Of Full Cream Milk And Enriched With Sugar, Giving It A Unique Taste And Thick Texture. Nestle Dessert & Cooking Cream Is Especially Used As A Topping For Fruit Salads Fresh Or Canned! However, It Is Also Perfect For Creamed Spinach A South African Favourite, Baked Desserts, Pasta Sauces And Even Forms The Ideal Base For Dips. Nestle Dessert & Cooking Cream Is Made Of Full Cream Milk And Enriched With Sugar, Giving It A Unique Taste And Thick Texture. Nestle Dessert & Cooking Cream Is Especially Used As A Topping For Fruit Salads Fresh Or Canned! However, It Is Also Perfect For Creamed Spinach A South African Favourite, Baked Desserts, Pasta Sauces And Even Forms The Ideal Base For Dips. With The Added Benefit Of Having A Longer Shelf Life, Our Dessert Cream Can Also Be Used In Savoury Dishes Such As Cream Spinach Or To Thick, Creamy Pasta Sauces… So Go On & Enjoy!

      Reply

Leave a Comment