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Are you ready to make this Delicious No-Crust Cheesecake?
Ingredients
- 2x 250 g plain smooth creamed cheese
- 2 eggs
- 30ml cake flour
- 20 ml custard powder
- Large can of Dessert cream
- 30 ml of lemon juice
- 125 ml of sugar
Method:
- Preheat oven to 180 deg (moderate)
- Mix cottage cheese, eggs, flour, custard powder, and sugar together.
- Blend well with a hand beater on slow speed
- Add the dessert cream & lemon juice & mix well.
- Pour cheesecake mixture into a greased small square Pyrex dish.
- Bake at 180 C for 30 minutes, then reduce heat to 150 C degrees and bake for another 30 minutes.
- Switch off the oven & allow the cheesecake to cool in the oven.
- When cool remove and let it chill well in the fridge.
- Spread with strawberry topping, and fresh sliced strawberries OR caramel treat or any topping you prefer or have available.
- Enjoy
Prepared, tried, and tested Feriel Sonday
Cheesecake for each and every occasion.
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Yummy! I am definitely going to try making this very soon!
Thank you, Ashley. It’s super easy and delicious.
Wow, it has never occurred to me to make a crust-less cheesecake. Maybe because I’ve always liked a good crust, lol. But this recipe looks delish either way!
Hi Brooke, So happy you like it, please let me know when you make it what you think of it. I would love to hear your feedback.
This looks so easy yet so impressive….if I can get the dessert cream here in the UK I will give it a go!
Clair, I am not sure if you will get it in the UK, maybe, maybe not. As per Google:
For The Cherry On Top, Add A Dash Of Cream… Nestle Dessert & Cooking Cream Is Made Of Full Cream Milk And Enriched With Sugar, Giving It A Unique Taste And Thick Texture. Nestle Dessert & Cooking Cream Is Especially Used As A Topping For Fruit Salads Fresh Or Canned! However, It Is Also Perfect For Creamed Spinach A South African Favourite, Baked Desserts, Pasta Sauces And Even Forms The Ideal Base For Dips. Nestle Dessert & Cooking Cream Is Made Of Full Cream Milk And Enriched With Sugar, Giving It A Unique Taste And Thick Texture. Nestle Dessert & Cooking Cream Is Especially Used As A Topping For Fruit Salads Fresh Or Canned! However, It Is Also Perfect For Creamed Spinach A South African Favourite, Baked Desserts, Pasta Sauces And Even Forms The Ideal Base For Dips. With The Added Benefit Of Having A Longer Shelf Life, Our Dessert Cream Can Also Be Used In Savoury Dishes Such As Cream Spinach Or To Thick, Creamy Pasta Sauces… So Go On & Enjoy!
This looks amazing! And I think if I subbed for a gluten free cake mix it could be gluten free!! Yay!
Erin, hope you will enjoy it and please, please let me know how it turns out and how you modified it. I love to now how the GF turns out.