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Delicious No-Crust Cheesecake

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Are you ready to make this Delicious No-Crust Cheesecake?

Ingredients

  1. 2x 250 g plain smooth creamed cheese
  2. 2 eggs
  3. 30ml cake flour
  4. 20 ml custard powder
  5. Large can of Dessert cream
  6. 30 ml of lemon juice
  7. 125 ml of sugar
No-Crust Cheesecake with strawberries

Method:

  1. Preheat oven to 180 deg (Moderate)
  2. Mix cottage cheese, eggs, flour, custard powder, and sugar together.
  3. Blend well with a hand beater at a slow speed
  4. Add the dessert cream & lemon juice & mix well.
  5. Pour the cheesecake mixture into a greased small square Pyrex dish.
  6. Bake at 180 C for 30 minutes, then reduce heat to 150 C degrees and bake for another 30 minutes.
  7. Switch off the oven & allow the cheesecake to cool in the oven.
  8. When cool remove and let it chill well in the fridge.
  9. Spread with strawberry topping, and fresh sliced strawberries OR caramel treat or any topping you prefer or have available.
  10. Enjoy

Prepared, tried, and tested Feriel Sonday

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8 thoughts on “Delicious No-Crust Cheesecake”

    • Clair, I am not sure if you will get it in the UK, maybe, maybe not. As per Google:
      For The Cherry On Top, Add A Dash Of Cream… Nestle Dessert & Cooking Cream Is Made Of Full Cream Milk And Enriched With Sugar, Giving It A Unique Taste And Thick Texture. Nestle Dessert & Cooking Cream Is Especially Used As A Topping For Fruit Salads Fresh Or Canned! However, It Is Also Perfect For Creamed Spinach A South African Favourite, Baked Desserts, Pasta Sauces And Even Forms The Ideal Base For Dips. Nestle Dessert & Cooking Cream Is Made Of Full Cream Milk And Enriched With Sugar, Giving It A Unique Taste And Thick Texture. Nestle Dessert & Cooking Cream Is Especially Used As A Topping For Fruit Salads Fresh Or Canned! However, It Is Also Perfect For Creamed Spinach A South African Favourite, Baked Desserts, Pasta Sauces And Even Forms The Ideal Base For Dips. With The Added Benefit Of Having A Longer Shelf Life, Our Dessert Cream Can Also Be Used In Savoury Dishes Such As Cream Spinach Or To Thick, Creamy Pasta Sauces… So Go On & Enjoy!

      Reply

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