Double chocolate truffles

Double chocolate truffles Tried Tested

Ingredients
250g whites chocolate
250g dark chocolate
1 packet double thick cream
2 stick butter

Method
1. Chop the white chocolate and dark chocolate in a seperate bowl, pour cream into a saucepan and bring to simmer. Divide and pour into the chopped chocolate. Stir until smooth
2. Pour the white chocolate in a baking sheet with paper parchment then chill in fridge until set.
3. Set aside the dark chocolate until set in a room temperature.
4. Take out the white chocolate shape a ball and dip in dark chocolate halfway. Let it drip in paper parchment and enjoy …

Prepared, tried and tested by:  Joy Martin Smyth

 

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
×
×
WordPress Popup