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Easy 30-Day Vegan Muffins are the low-effort trick for fresh bakes anytime
How Easy 30-Day Vegan Muffins make life in the kitchen a lot simpler
Want fresh muffins any day without starting from scratch each time? This 30-day vegan muffin mix sits in your fridge, ready to go whenever you are. Mix once, bake as needed. It’s easy, tasty, and saves time.
Why You’ll Love These Easy 30-Day Vegan Muffins:
Bake when you want: Make the mix once and use it anytime over 30 days.
- No dairy or eggs: 100% vegan and full of goodness.
- Customizable: Add your favorite nuts, dried fruit, or both.
- Healthy choice: Made with whole wheat flour, bran, and natural sweetness.
- Great for busy mornings: Just scoop into muffin pans and bake.
Fresh, warm muffins on your schedule. What’s not to love?
You won’t believe how long this muffin mix lasts. The Easy 30-Day Vegan Muffins are a game-changer.
Print
Easy 30-Day Vegan Muffins
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings depending on size 1x
- Category: Cake, Cupcakes, Cookies and Tarts
- Method: Easy
- Diet: Vegan
Description
Easy 30-Day Vegan Muffins: Keep the mix in the fridge for up to 30 days and bake fresh muffins anytime you want. Quick, simple, and perfect for busy mornings!
Ingredients
- 1/2 cup shredded coconut
- 1 tsp salt
- 1 tsp vanilla
- 2 1/2 cups wholewheat (nutty wheat) flour
- 2 1/2 tsp baking soda
- 125g raisins, nuts, dates, or a mix (I used half fruitcake mix, half chopped walnuts)
- 1 ripe banana, mashed (see tip below)
- 1/3 cup virgin olive oil
- 2 cups digestive bran
- 2 cups soy milk (or 1 cup soy + 1 cup coconut milk)
Instructions
- Add everything into a big bowl, one ingredient at a time, in the order listed.
- Stir well until everything is mixed evenly.
- Scoop the batter into muffin pans, filling each cup about ¾ full.
- Bake at 180°C / 355°F for 25 minutes, or until a toothpick comes out clean.
- Banana Tip
- If your banana isn’t soft, pop it in the microwave for 30 seconds. It’ll mash easily and blend right in.
Fresh, warm muffins on demand, no extra work. Just scoop, bake, and enjoy.
Notes
Received the recipe from my sister, Suzanna. The Origin: From a friend – about 30 years ago)
Created, veganized, prepared, tried, and tested by Esme from SA Tasty Recipes, Saffas Daily Recipes and EsmeSalon Homemade Recipes
Busy mornings just got easier, with Easy 30-Day Vegan Muffins, you only mix once and bake whenever you want fresh muffins. Keep the batter in the fridge and scoop it into the pan when cravings hit. It’s quick, wholesome, and completely plant-based.
Anyone looking for quick, healthy bakes will love this Easy 30-Day Vegan Muffins recipe. The mix stays fresh in the fridge for a full month, so fresh muffins are always just minutes away. No dairy, no eggs, just wholesome ingredients and zero daily prep.
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