An Easy and Flavorful Chicken Fajitas perfect for a quick weeknight meal
A fajita, in Tex-Mex cuisine, is any stripped grilled meat with stripped peppers and onions that are usually served on a flour or corn tortilla. The term originally referred to skirt steak, the cut of beef first used in the dish.
- 3-4 Chicken Breasts
- 1 Large Red Onion
- Mixed Bell Peppers
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Ground Cumin
- 1 Teaspoon Smoked Paprika
- 1 Tablespoon Avocado Oil
- 1 Avocado (chopped)
- 2-3 Limes (extra for serving)
- Salt & Pepper to taste
- 1 Head Lettuce
- Extra Olive Oil (to sauté)
- Chopped Coriander/Cilantro (garnish)
- 1 Lime (juiced)
- Extra lime juice to finish
- Slice onion and peppers into strips and set aside.
- In a bowl, combine oil, juice of a lime, garlic, cumin, smoked paprika, and all other spices.
- Cut the chicken into strips and toss in the spice mixture.
- Heat oil in a heavy-based pan, cook meat in batches then set aside.
- Sauté the onion and peppers for about 3-4 minutes.
- Assemble the salad then squeeze lime juice over.
- Garnish and enjoy!!
Prepared, tried, and tested Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes - Saffas Daily Recipes
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Amount Per Serving Calories 418Total Fat 20gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 15gCholesterol 102mgSodium 184mgCarbohydrates 24gFiber 10gSugar 6gProtein 42g
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