The best and Easy Buttermilk Biscuits recipe ever, you should give it a try

It is also healthy seeing as there is no added sugar, which is a good thing seeing as I do love my sweet jam.

Ingredients:

• 4 cups cake flour.
• 1½ tsp salt.
• 2½ tsp bicarbonate of soda.
• 1½ tsp baking powder.
• 75g Holsum, cubed.
• 75g of Rama margarine, cubed.
• 1¼ cup buttermilk.

Method:

In a bowl, mix the cake flour, salt, bicarbonate of soda, and baking powder.

Add the Holsum and margarine and using a pastry blender, cut it into the flour.

Add the buttermilk and using a fork, bring the mixture together.

Turn out onto a floured surface and knead until the mixture comes together.

Roll out to the required thickness and using a circle cookie cutter, cut out rounds.

Sprinkle the top with plain sugar or with cinnamon sugar.

Pop into a preheated oven and bake in a preheated oven at 180C for 10 – 15 minutes or until the tops are golden brown.

Serve with sweet jam and whipped cream.

Prepared, tried, and tested by: Bobby Swanson‎