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Easy Buttermilk Biscuits

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The best and Easy Buttermilk Biscuits recipe ever, you should give it a try

Bobby's Ree_s Buttermilk biscuits
Easy Buttermilk Biscuits

It is also healthy seeing as there is no added sugar, which is a good thing seeing as I do love my sweet jam.


  • 4 cups cake flour.
  • 1½ tsp salt.
  • 2½ tsp bicarbonate of soda.
  • 1½ tsp baking powder.
  • 75g Holsum, cubed.
  • 75g of Rama margarine, cubed.
  • 1¼ cup buttermilk.


In a bowl, mix the cake flour, salt, bicarbonate of soda, and baking powder.

Add the Holsum and margarine and using a pastry blender, cut it into the flour.

Add the buttermilk and using a fork, bring the mixture together.

Turn out onto a floured surface and knead until the mixture comes together.

Roll out to the required thickness and using a circle cookie cutter, cut out rounds.

Sprinkle the top with plain sugar or with cinnamon sugar.

Pop into a preheated oven and bake in a preheated oven at 180C for 10 – 15 minutes or until the tops are golden brown.

Serve with sweet jam and whipped cream.

Prepared, tried, and tested by: Bobby Swanson‎

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