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Hearty and Easy Chicken Vegetable Curry with Homemade Roti, A Flavor-Packed Comfort Meal
How to Make Easy Chicken Vegetable Curry with Soft Homemade Roti
Looking for a tasty meal that is simple to make and packed with flavor? This chicken vegetable curry fits the bill. It uses everyday ingredients and spices to create a warm and comforting dish everyone will enjoy. Plus, the homemade roti is soft and perfect for dipping into the curry sauce.
This meal is great because it has lots of veggies and protein all in one pot. It fills you up without feeling heavy. Cooking it slow lets the flavors mix and makes the chicken tender. Making your own roti is easy and adds a fresh touch to the meal. Give this Easy Chicken Vegetable Curry recipe a try for a delicious dinner that does not take much work.
This simple and Easy Chicken Vegetable Curry recipe uses everyday spices and fresh veggies for a comforting meal everyone will love.
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Easy Chicken Vegetable Curry That Everyone Will Love
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 6–8 servings depending on size 1x
- Category: Dinner Recipes
- Method: Easy
- Cuisine: Indian
Description
This Easy Chicken Vegetable Curry uses simple ingredients and everyday spices to deliver a tasty meal everyone will love. The slow cooking lets flavors develop and the vegetables soften just right. Serve with soft homemade roti for a dinner that’s full of warmth and flavor
Ingredients
Vegetable Curry
- 1 whole chicken (cut into pieces, washed and trimmed)
- 2 large onions, diced
- 2 tbsp olive or vegetable oil
- 2 tbsp garlic and ginger paste
- 2 chopped green chilies
- 2 tsp chili flakes
- 3 tsp Mother-in-Law masala
- 3 tsp turmeric
- 3 tsp leaf masala
- Salt, to taste
- 3 tomatoes, peeled and chopped
- 2 tbsp tomato paste
- 4 large carrots, peeled and sliced
- 5 potatoes, quartered
- 1 small punnet of green beans, washed and trimmed
- Fresh coriander (dhanya) for garnish
Roti
Instructions
Vegetable Curry
- Heat oil in a saucepan and sauté the onions until soft.
- Add garlic and ginger paste, green chilies, and all the spices. Cook for 3 minutes.
- Add the chicken pieces and brown them lightly.
- Season with salt.
- Stir in the chopped tomatoes and tomato paste, then cook on low heat for 10 minutes.
- Add the carrots, potatoes, and green beans. Cook slowly for about 40 minutes until the vegetables are tender.
- Add a little boiling water now and then to keep the curry from drying out.
- Garnish with fresh coriander. Serve with roti, basmati rice, or sambals.
Roti
- Mix all ingredients and knead into a smooth dough.
- Roll the dough into a large circle and sprinkle lightly with flour.
- Roll the dough like a Swiss roll and cut into 8 pieces.
- Shape each piece into a ball.
- Roll each ball out flat and fry on a pan, flipping several times until nicely speckled.
- Repeat with all pieces.
- Brush the cooked roti with melted butter and fresh garlic if you like.
This chicken vegetable curry is full of rich flavors and comforting spices, making it perfect for a family meal. The soft, homemade roti is a great way to scoop up every bit of the curry sauce. Give it a try for a simple but satisfying dinner.
Notes
Created, prepared, tried, and tested by Gail
Looking for a simple meal that brings big flavor? Easy Chicken Vegetable Curry combines tender chicken with fresh carrots, potatoes, and green beans in a rich spiced tomato sauce. It’s a one-pot dish that fills you up without weighing you down. The homemade roti on the side makes every bite better. This recipe is perfect for a cozy dinner any night of the week.
Easy Chicken Vegetable Curry offers a straightforward way to make a hearty and flavorful meal. The recipe combines tender chicken with fresh vegetables and spices for a comforting dish that works any night of the week. The addition of homemade roti makes the meal feel complete and special without extra effort. Anyone looking for a simple, satisfying dinner will find this recipe worth trying right away.
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