Easy Home Made Kosher Burgers
600g ground beef (I use lean Kosher)
Ground black pepper
Meat/barbecue spice or any other spice you wish
Mix all the above ingredients together.
DO NOT HANDLE TOO MUCH AS THE MEAT MUST REMAIN COLD.
Divide into equal portions
Roll into balls and flatten to your desired thickness
Before putting onto barbecue/braai, indent the center with your thumb.
Put on a very hot barbecue hot flame and cook for 6 minutes on each side. Don’t keep turning
Serve with a nice bun or as I did with Cous Cous and salad or whatever you wish.
In need of other Kosher dishes? Do not worry, we have some more for you to enjoy!
You may find the JEWISH/YIDDISH FOOD TERMINOLOGY LIST of interest.
Prepared, tried, and tested Hannah Frank Witt
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