An all-time favorite treat in South Africa, Easy Milk Tart
1 packet Tennis Biscuits
120g Stork bake
1 packet Moirs Milk Tart flavor instant pudding
400ml full cream milk
Crush biscuits and mix with melted Stork margarine.
Make a base in small individual bowls or in a tart dish.
Prepare Moirs as per instruction.
Pour over prepared crust and refrigerate for about 2 hours or until the filling has set. Sprinkle with cinnamon powder and serve.
Prepared, tried and tested Haydee de Doncker
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