Easy Milk Tart

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An all-time favorite treat in South Africa

1 packet Tennis Biscuits
120g Stork bake
1 packet Moirs Milk Tart flavor instant pudding
400ml full cream milk

Crush biscuits and mix with melted stork margarine.
Make a base in small individual bowls or in a tart dish.
Prepare Moirs as per instruction.
Pour over prepared crust and refrigerate for about 2 hours or until
filling has set. Sprinkle with cinnamon powder and serve.

Prepared, tried and tested Haydee de Doncker 

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My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

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