Easy Milk Tart

An all-time favorite treat in South Africa

Ingredients:
1 packet Tennis Biscuits
120g Stork bake
1 packet Moirs Milk Tart flavor instant pudding
400ml full cream milk

Method:
Crush biscuits and mix with melted stork margarine.
Make a base in small individual bowls or in a tart dish.
Prepare Moirs as per instruction.
Pour over prepared crust and refrigerate for about 2 hours or until
filling has set. Sprinkle with cinnamon powder and serve.

Prepared, tried and tested Haydee de Doncker 

8 Shares
Share6
Tweet
+1
Pin2
Share
%d bloggers like this: