An all-time favorite treat in South Africa, Easy Milk Tart
1 packet of Tennis Biscuits
120g Stork bake
1 packet Moirs Milk Tart flavor instant pudding
400ml full cream milk
Crush biscuits and mix with melted Stork margarine.
Make a base in small individual bowls or in a tart dish.
Prepare Moirs as per instruction.
Pour over the prepared crust and refrigerate for about 2 hours or until the filling has set. Sprinkle with cinnamon powder and serve.
If you’re looking for some eBooks with wonderful recipes, please visit Recipe eBooks for all your eBook needs. Some ideas of what we have available, but you will find more available, so please hop over. Once you purchase a book, it’s an immediate download to your Email Inbox, so no need to wait for the mailman.
Make tomorrow more amazing than today!
Just believe in yourself and dream big.
Do not give up on your hopes. Take care always.
I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.
My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.
You will also find Resources and Courses and Services for Bloggers which I promote from time to time.