An all-time favorite treat in South Africa, Easy Milk Tart
Ingredients:
- 1 packet of Tennis Biscuits
- 120g Stork bake
- 1 packet Moirs Milk Tart flavor instant pudding
- 400ml full cream milk
Method:
- Crush biscuits and mix with melted Stork margarine.
- Make a base in small individual bowls or in a tart dish.
- Prepare Moirs as per instruction.
- Pour over the prepared crust and refrigerate for about 2 hours or until the filling has set. Sprinkle with cinnamon powder and serve.
Prepared, tried, and tested Haydee de Doncker
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Ummm! This is very nice.