Easy Milk Tart

An all-time favorite treat in South Africa

Ingredients:
1 packet Tennis Biscuits
120g Stork bake
1 packet Moirs Milk Tart flavor instant pudding
400ml full cream milk

Method:
Crush biscuits and mix with melted stork margarine.
Make a base in small individual bowls or in a tart dish.
Prepare Moirs as per instruction.
Pour over prepared crust and refrigerate for about 2 hours or until
filling has set. Sprinkle with cinnamon powder and serve.

Prepared, tried and tested Haydee de Doncker 

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
×
×
WordPress Popup