Recipe for Easy Perogen for Soup at Rosh Hashanah
Serve in soup or as a side snack and Shana Tovah to you all my good friends. May you have a good and sweet year.
This is an interesting read should you wish to learn more about the Legends of Perogen
Rosh Hashanah is the Jewish New Year. It is the anniversary of the creation of Adam and Eve, and a day of judgment and coronation of G‑d as king.
Prepared, tried, and tested Hannah Frank Witt
More Rosh Hashanah dishes
- 1 or 2 rolls puff pastry - bought (I used 2 so I could freeze - they freeze very well)
- Cooked chicken or other meat (I used extra lean beef mince very finely minced)
- Very finely chopped onion or dried onion flakes
- Salt, pepper, and then I started adding
- Mixed herbs
- 1 tsp crushed garlic
- Meat spice and literally whatever your taste buds like
- Approximately 1 tbsp oil to fry as this must be a dry fry
Roll the pastry out in about 8-12cm diameter circles (I have a press to fold my perogies).
Fry onion and add mince, then mash until fine.
When it looks light in color (not raw), add spices and let simmer about 5-10 mins. Let cool.
In the meantime, have all your circles ready, your baking trays lined with parchment paper so definitely assured for no sticking and begin.
Sit down as your back will get very tired.
Place a teaspoonful of meat in the middle and fold over in a half-moon shape and pinch tightly closed using your fingers or best, a fork.
Place all together on baking trays and brush with beaten egg.
Bake in an oven at 200C / 400F for approximately 10-15 minutes or until golden brown.
Serve in soup or as a side snack.
Yield24 (per roll)
Amount Per Serving Calories 87Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 12mgSodium 70mgCarbohydrates 7gFiber 1gSugar 0gProtein 4g
Please note, I am not a nutritionist. All nutrition information on this blog, EsmeSalon, has been calculated by using an online calculator and is intended for information and guidance purposes only. If the nutrition information is important to you, please be advised that you should consider calculating it yourself, using your preferred tool.
Thanks for stopping by
As always, if you make this recipe please leave me a comment, rate the recipe, and tag me @_esmesalon on Instagram so I can feature you. I love seeing all your photos of my recipe recreations!
Let’s keep in touch, so please sign up for my newsletter to get delicious homemade tried and tested recipes delivered to your inbox. And don’t forget to follow us on Pinterest, Instagram, & Twitter as I would love to connect with you there!
If you require a wonderfully tried and tested recipe book for yourself, or as a gift, please visit the shop and look at all those excellent Recipe eBooks.
Copyright © 2022 esmesalon.com – All rights reserved.