Spice up your salad with chilies and curry leaves and prepare this Easy Seasoned Yogurt Salad.
- 1 cup plain yogurt
- ¼ tsp salt.
- 1 tsp vegetable oil.
- ¼ tsp mustard seeds
- A couple of dry chilies
- A couple of curry leaves.
- Whisk together the yogurt and the salt together until well combined and set aside.
- Heat the oil in a pan and add the mustard seeds.
- Once the mustard seeds start to pop add the dry chilies and curry leaves.
- Keep stirring until the dry chilies turn a darker color.
- Remove from the heat and pour over the yogurt.
- DO NOT STIR OR MIX
- Let the oil mixture stay on top of the yogurt it is very pleasing to look at.
Prepared, tried, and tested Bobby Swanson
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