Eat the Best Ever Raisin Bread • Esme Salon

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Best Ever Raisin Bread – a must-try!

Ingredients

500g Self-raising Flour
500 ml (2 cups) cake flour
20 ml baking powder
20 ml whole aniseed
250 ml of sugar
450 ml hot water
450 ml of milk
250 ml Raisins
60 ml of oil
4 eggs

Raisin bread cooling on wire rack and one slice on plate spread with butter as well as a bowl with the dough proofing — Raisin bread with aniseed

Method to prepare and then Eat the Best Ever Raisin Bread

Dissolve sugar in boiling water and set it aside. Add raisins to it.
Sieve flour and baking powder.
Add whole aniseed.
Beat eggs well and add to water. Add milk too.
Mix well to dry ingredients with a spoon.
Add the oil to the mixture and stir well.
Smear 2 baking loaf tins with butter and dust with flour.
Bake in a preheated oven of 180°C for 35 to 40 minutes or until the cake skewer tester comes out dry.

Glaze with sugar and water once done baking.

Sugar glaze for the Best Ever Raisin Bread

Dissolve 100 ml of sugar in 50 ml of boiling water. Use a brush to glaze over loaves.
Enjoy it with butter and grated cheese.

This is for sure the best-ever raisin Bread out there! It smells WONDERFUL while baking and I am sure once you try it, you will have to make some pretty soon again, as the first one will disappear in no time and everyone will ask for more. So be sure to make enough for everyone in the household and some more!

Prepared, tried, and tested Feriel Sonday

Do you want to try a Yeast Raisin Bread perhaps?

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