The frittata is an Italian dish that makes good use of whatever ingredients you have on hand. Sometimes also referred to as an “Egg Pizza”

Filling Delicious Egg Pizza

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The frittata is an Italian dish that makes good use of whatever ingredients you have on hand. Sometimes also referred to as an “Egg Pizza”

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Dry fry the onion on medium heat in a little stock if necessary until soft.
Add the mushrooms and a little more stock and continue cooking for 3-4 minutes.
Add the remaining stock.
In a bowl beat the eggs and then add the chives, and garlic and season to taste.
Pour the egg mixture over the vegetables and turn down the heat to low.
Cover and continue cooking until firm.
About 1 minute before done, add the lox, return the lid and heat through and serve immediately.
Cut into Pizza slices and serve.

Serves 2-3
Recipe credit: Dukan

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chefkreso

March 14, 2017 at 8:02 am

Tasty!

cookandenjoyrecipes
March 14, 2017 at 5:55 pm

Thanks so much, I still enjoyed the left overs for lunch today, and still very tasty and good

1. chefkreso
  March 15, 2017 at 2:05 am
  
  I love when there’s left overs from a delicious dinner for me to enjoy the next day 😄
  
  1. cookandenjoyrecipes
    March 15, 2017 at 9:22 am
    
    I usually try to prepare in order for at least ½-1 extra portion for me for lunch at work the next day. Method in my madness
    
    1. chefkreso
      March 15, 2017 at 10:01 am
      
      That’s a great idea !
      
      1. cookandenjoyrecipes
        March 15, 2017 at 11:03 am
        
        😊