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The frittata is an Italian dish that makes good use of whatever ingredients you have on hand. Sometimes also referred to as an “Egg Pizza”

Filling Delicious Egg Pizza
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Method: Easy
Description
The frittata is an Italian dish that makes good use of whatever ingredients you have on hand. Sometimes also referred to as an “Egg Pizza”
Ingredients
- 1/2 diced medium Onion
- 3–4 tablespoons of Vegetable Stock
- 1 1/2 cups of thinly sliced Mushrooms
- 8 Eggs
- 2 tablespoons of chopped chives
- Pinch of Fresh garlic
- Sea Salt and Freshly Ground Black Pepper
- 150g lox
Instructions
- Dry fry the onion on medium heat in a little stock if necessary until soft.
- Add the mushrooms and a little more stock and continue cooking for 3-4 minutes.
- Add the remaining stock.
- In a bowl beat the eggs and then add the chives, and garlic and season to taste.
- Pour the egg mixture over the vegetables and turn down the heat to low.
- Cover and continue cooking until firm.
- About 1 minute before done, add the lox, return the lid and heat through and serve immediately.
- Cut into Pizza slices and serve.
Serves 2-3
Recipe credit: Dukan
Notes
Prepared, tried, and tested by Esme (Blogger and owner) The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 266
- Sugar: 1.9 g
- Sodium: 1226.2 mg
- Fat: 15 g
- Carbohydrates: 4.2 g
- Fiber: 0.8 g
- Protein: 27.3 g
- Cholesterol: 507.5 mg

Tasty!
Thanks so much, I still enjoyed the left overs for lunch today, and still very tasty and good
I love when there’s left overs from a delicious dinner for me to enjoy the next day 😄
I usually try to prepare in order for at least ½-1 extra portion for me for lunch at work the next day. Method in my madness
That’s a great idea !
😊