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Eggless Cheese Scones

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Love the cheese peeking out of these Eggless Cheese Scones, you should give this a try for sure!

Ingredients

  • 1 can (330ml) sprite
  • 250ml fresh cream
  • 1 cup (25 ml) grated cheese
  • 5 cups (1,250 ml) self-raising flour
Eggless Cheese Scones

Method

Add all the ingredients into a bowl.
Using a knife mix well till it forms a dough.
Turn out onto a floured surface and knead for 2 minutes.
Using a cookie cutter or a cup cut out round pieces and place them on a baking tray.
Bake in a preheated oven @ 200 degrees for 10 – 20 minutes or till the tops become a little bit golden, all depends on your oven.
Once baked, let it cool before cutting it open, and enjoy with fresh cream, and jam.

Prepared and tested by Bobby

Stainless Steel Mixing Bowls (Set of 6)
Stainless Steel Mixing Bowls (Set of 6)
Stainless Steel Baking Sheet Tray Cooling Rack with Silicone Baking Mat Set, Cookie Pan with Cooling Rack, Set of 6 (2 Sheets + 2 Racks + 2 Mats), Non Toxic, Heavy Duty & Easy Clean
Stainless Steel Baking Sheet Tray Cooling Rack with Silicone Baking Mat Set, Cookie Pan with Cooling Rack, Set of 6 (2 Sheets + 2 Racks + 2 Mats), Non Toxic, Heavy Duty & Easy Clean

Some more Recipes you should check out

Eggless Scones

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I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

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