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Eggless Chocolate Coconut Biscuits

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These Eggless Chocolate Coconut Biscuits are no fail and super delicious and a must-try and add to your cookie tins.


  • 250g margarine.
  • 1 tbsp. cocoa powder.
  • 1 cup castor sugar.
  • 1 cup desiccated coconut.
  • 2 cups all-purpose flour.
Eggless Chocolate Coconut Biscuits


  1. Cream sugar and margarine together, till soft and fluffy.
  2. Add the cocoa, flour, and coconut.
  3. Mix till well blended.
  4. Break off small pieces and roll them into a ball.
  5. Place on a baking tray covered with parchment paper and press down gently with a fork.
  6. Bake in a preheated oven at 180 degrees for 10 – 15 minutes, or until the bottoms are slightly brown.

Prepared and tested by Bobby

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