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These Eggless Chocolate Coconut Biscuits are no fail and super delicious and a must-try and add to your cookie tins.
Ingredients
250g margarine.
1 tbsp. cocoa powder.
1 cup castor sugar.
1 cup desiccated coconut.
2 cups all-purpose flour.
Method
Cream sugar and margarine together, till soft and fluffy.
Add the cocoa, flour, and coconut.
Mix till well blended.
Break off small pieces and roll them into a ball.
Place on a baking tray covered with parchment paper and press down gently with a fork.
Bake in a preheated oven at 180 degrees for 10 – 15 minutes, or until the bottoms are slightly brown.
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