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English Egg McMuffin

by EsmeSalon

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English Egg McMuffin, a classic oldie but goodie to try at home

Bobby's English Egg MacMuffin — English Egg McMuffin

I came across these Egg McMuffin and I knew I just had to try it out.

It is so simple, all you do is cut the muffin in half, then using a circle cookie cutter, cut out the middle of the muffins.

Lightly oil a pan and place the muffin in the pan, crack an egg in the hollow center.

Allow the egg to cook to your preference and then flip and repeat.

Serve with a side of crispy chicken rashers of bacon.

It is as simple as that 🙂

Prepared, tried, and tested by: Bobby Swanson‎

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