English Egg McMuffin, a classic oldie but goodie to try at home
I came across these Egg McMuffin and I knew I just had to try it out.
It is so simple, all you do is cut the muffin in half, then using a circle cookie cutter, cut out the middle of the muffins.
Lightly oil a pan and place the muffin in the pan, crack an egg in the hollow center.
Allow the egg to cook to your preference and then flip and repeat.
Serve with a side of crispy chicken rashers of bacon.
It is as simple as that 🙂
Prepared, tried, and tested by: Bobby Swanson