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Cloud 9 Christmas GF Sugar Biscuits

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Cloud 9 Christmas GF Sugar Biscuits.

The traditional and delicious sugar biscuit recipe is now converted to be gluten-free.


  1. 500 g REAL unsalted butter
  2. 500 g berry sugar (superfine sugar)
  3. 2 tsp vanilla extract
  4. A pinch of salt
  5. 2 X-large eggs
  6. 1kg GF cup for cup Cloud 9 All-purpose flour
  7. 4 tsp baking powder


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  • Cream the butter and sugar in a stand mixer until light and fluffy.
  • Add the vanilla extract and one egg at a time and mix well.
  • Add salt and baking powder.
  • Slowly add the flour and mix to form a ball of dough.
  • Wrap in cling wrap and leave in the fridge overnight.
  • Take it out the next morning and let it sit on the counter for the rest of the day (I only baked it the following evening).
  • This is a very solid and stiff dough, do not worry. you did nothing wrong.
  • When ready, cut the ball of dough into 1″ thick slices and roll out on a lightly floured surface. with a rolling pin and cut into petty shapes and decorate.
  • I painted each biscuit with egg wash (1 egg mixed with a little milk) and then added M&M’s as decoration (colorful), but use your own imagination and have fun with the decoration.
  • Bake at 180C (375F) until golden brown for ±12 minutes.
  • Let them cool slightly before removing them from the baking tray.
  • Leave on a cooling rack until completely cold and store in an airtight container.

Recipe Credit for these Cloud 9 Christmas GF Sugar Biscuits:  Faye Abrahams

Prepared, tried, and tested  Esme Slabs

Gluten-Free Christmas Cookies and all other types can all be found on the blog.

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