Es's Egg Frittata/Pizza

TRH Es's Egg Frittata Pizza
½ diced medium Onion
3-4 tablespoons of Vegetable Stock
1½ cup thinly sliced Mushrooms
8 Eggs
2 tablespoons of chopped chives
Pinch of Fresh garlic
Sea Salt and Freshly Ground Black Pepper
150g lox
Dry fry the onion on a medium heat in a little stock if necessary until soft.
Add the mushrooms and a little more stock and continue cooking for 3-4 minutes.
Add the remaining stock.
In a bowl beat the eggs and then add the chives, garlic and season to taste.
Pour egg mixture over the vegetables and turn down the heat to low.
Cover and continue cooking until firm.
About 1 minute before done, add the lox, return the lid and just heat through and serve immediately.
Cut into Pizza slices and serve.
Serves 2-3
Recipe credit: Dukan
Modified, prepared, tried and tested by:  Esme Slabs

  • Mystery Blogger Award 4!! | The Recipe Hunter
    Posted at 18:16h, 15 March Reply

    […] or any form of sugar, so started out on a new diet and now testing out new dishes every night. Es’s Egg Frittata/Pizza ; Es’s Pork Medallions and Es’s Stuffed Chicken Breast etc. […]

  • chefkreso
    Posted at 08:02h, 14 March Reply


    • cookandenjoyrecipes
      Posted at 17:55h, 14 March Reply

      Thanks so much, I still enjoyed the left overs for lunch today, and still very tasty and good

      • chefkreso
        Posted at 02:05h, 15 March Reply

        I love when there’s left overs from a delicious dinner for me to enjoy the next day 😄

        • cookandenjoyrecipes
          Posted at 09:22h, 15 March Reply

          I usually try to prepare in order for at least ½-1 extra portion for me for lunch at work the next day. Method in my madness

Post A Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: