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Es’s Lean Ground Beef with Mushrooms, Parmesan and Bacon

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TRH Es's Lean Ground Beef with Mushrooms, Parmasan and Bacon1  Es's Lean Ground Beef with Mushrooms, Parmasan and Bacon2TRH Es's Lean Ground Beef with Mushrooms, Parmasan and Bacon3

Sunflower Oil or VOO – Virgin Olive Oil
6 strips of bacon, chopped
3/4-1 onion, chopped (depending on size)
3 large spring onions, chopped
1 tin button mushrooms, cut in half
1.3 kg lean ground beef
2 eggs
75 ml evaporated milk (ideal milk)
¼ cup fresh Parmesan cheese, shredded
2 slices fresh brown bread, crumbed
2,5 ml (½ t) salt
±5- 7.5 ml (1-1½t) mix of Basil, Thyme, Rosemary, Parsley
250 ml (1 c) grated cheddar cheese
170 g broccolini, finely chopped

Set oven at 180C / 350F.
Heat oil in a pan and saute the bacon, onion, spring onion and mushrooms. Keep aside.
Mix ground beef, egg, milk, Parmesan, salt and herbs, then add ½ of the onion mixture with meat.  Chop the broccolini, add and mix well.
Grease a big enough glass container and spoon in the meat mixture.
Bake for ± 1-1½ hour, till done. If you have fat on the surface, spoon off and remove it.
Mix the grated cheese and the remainder of the onion mix and sprinkle over the baked meat dish. Return to the oven for another ± 10 minutes till cheese melted.
Serve immediately with a salad, and or bread and enjoy!
If you have Ms Balls chutney, it’s super yummy on the side.

Note:  Bread in picture – already posted:   Es’s Australian Cheese and Chive Damper Bread

Prepared, tried and tested by: Esme Slabbert‎ – The Recipe Hunter (Cook & Enjoy)

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I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

1 thought on “Es’s Lean Ground Beef with Mushrooms, Parmesan and Bacon”

  1. Pingback: Es’s bread rolls filled with left over meat | The Recipe Hunter

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