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Es’s Maple Syrup and Garlic Glazed Chicken Drumsticks and Thighs

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1½kg Chicken drumsticks and thighs (or any chicken pieces you prefer)
1 stick melted butter
1 cup maple syrup
4 heaped teaspoons minced garlic (or however much you prefer)
Pink Himalayan Salt, according to taste
Melt butter in microwave, add honey and garlic and mix thoroughly.
Place chicken in a dish and pour mixture over and marinate for minimum of 2-3 hours.
TRH Es’s Maple Syrup and Garlic Glazed Chicken Drumsticks and Thighs.jpg
At regular intervals, scoop and paint some of the mixture over the chicken.
Bake/grill for approx. 1 hr till done, turning chicken every now and then, and continue to paint with the remaining marinade till all used up.
Today we made this on the BBQ, and WOW, it turned out super super yummy.
TRH Es’s Maple Syrup and Garlic Glazed Chicken Drumsticks and Thighs2.jpg
Grill till done and you have a good golden and even color.
Sprinkle with grated Pink Himalayan Salt to taste.
Own creation, Prepared, tried and tested by: Esme Slabs

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17 thoughts on “Es’s Maple Syrup and Garlic Glazed Chicken Drumsticks and Thighs”

  1. Pingback: May 2017 Share and Inspire Others! – “D” | The Recipe Hunter
    • Thank you very much, we also prefer it above any other syrup. It does provide a healthy and delicious taste to any cooking or baking. Try it out, it’s so easy and I hope you will also enjoy it.


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