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Es's Seafood Paella

By: | February 5, 2017 | | Leave your comments

This recipe has been entered in the RECIPE SHOWDOWN – Cooking Game by All that’s Jas
Please also meet the February Recipe Showdown Host – ANN GRUBBSNCRITTERS

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This game exists in the region of former Yugoslavia on the blog called Kuvarigrice. Recipe showdown was created following the example of a cooking game on Kuvarigrice, with the desire to play and adapt to blogs in English.
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Es’s Seafood Paella
1 cup uncooked cup rice
Thyme leaves
Basil leaves
Parsley flakes
1 onion roughly chopped
Fresh or bottled garlic
1 bag of scallops
1 bag of prawns
2 crayfish tails
Cook rice as normal (we always do it in the microwave) and add all the listed ingredients when cooking. Set aside.
Chop onion and add garlic and olive oil in pan and fry till nicely browned.
Fry the scallops and prawns (bit by bit) in butter with more garlic.
As you have completed one batch, add it to the rice and onion mixture and keep warm in the oven while preparing the next batch.
Continue till all done and mix together.
In the meantime, fire up the BBQ and grill the crayfish tails which you have cut open, devained and rubbed with some butter and garlic.
If you do not wish to do this on the BBQ, just bake it, or leave it out altogether.
Prepared, tried and tested by: Es Slabs

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