Seafood Paella

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Seafood Paella

1 cup uncooked cup rice
Thyme leaves
Basil leaves
Parsley flakes
1 onion roughly chopped
Fresh or bottled garlic
1 bag of scallops
1 bag of prawns
2 crayfish tails


Cook rice as normal (we always do it in the microwave) and add all the listed ingredients when cooking. Set aside.
Chop onion and add garlic and olive oil in a pan and fry till nicely browned.
Fry the scallops and prawns (bit by bit) in butter with more garlic.
As you have completed one batch, add it to the rice and onion mixture and keep warm in the oven while preparing the next batch.
Continue till all done and mix together.
In the meantime, fire up the BBQ and grill the crayfish tails which you have cut open, deveined and rubbed with some butter and garlic.
If you do not wish to do this on the BBQ, just bake it, or leave it out altogether.

Prepared, tried and tested by Esme Slabs 

Paella – some different recipes for you to try out!!

Seafood Paella

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