Es's Vegan Orzo and Vegetable Salad

Vegan Orzo and Vegetable Salad
Simple roasted vegetables are tossed with orzo for a wonderful Thanksgiving Salad

No measurements will be provided here; it will all depend on how many people you wish to feed.
1½ cup Orzo
Vegetable Broth
Cook Orzo according to package directions.
Fry the following vegetables one by one in Extra Virgin Olive Oil (EVOO) and add to the orzo and mix.
Sliced Mushrooms
Chopped Red, Yellow, and Orange Peppers
Chopped spring onions
Mixed frozen vegetables of your choice
Add some
Pine Nuts
Fresh or roasted pepitas (Pumpkin seeds)
In fact, you can add whatever you have available. That’s what I usually do.
For the Dressing:
I used the following:
Es’s Vegan Aquafaba (Chickpea Liquid) Mayo/Sauce
Chill the salad and mix with the dressing just before serving, and enjoy
Own creation, prepared, tried and tested by: Esme Slabs
Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on
Twitter: @TRH_Cook

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
WordPress Popup