Get your

inspiration 

from 

EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Extra Special Lamb Biryani

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


How to Make Extra Special Lamb Biryani


Boil 4 cups good quality Sella Basmati rice
Salt
One tablespoon whole biryani mix
Set aside

½ pure Iranian Saffron
1 cup boil water
Soak saffron in water and set aside

Braise 4 onions in ghee and oil
When golden brown dish out few onions to mix with cook rice
Set onions aside sprinkle with salt

Marinade 1 kg Lamb meat
One cup Bulgarian Yoghurt or Buttermilk
2 tbsp Brown Biryani masala
1 tbsp extra special Biryani spice (Osman Taj
Mahal)
1 tbsp leaf masala
1 tbsp garlic and ginger
1 tbsp Dhania powder
1 tbsp Turmeric
1 tbsp Jeera
1 tbsp Garam masala
½ tsp Kashmiri mild chili powder
Add marinaded meat to braised onions.
Cook until lamb meat is soft & tender
Add potatoes
Add ½ cup cashew nuts

Add rice with braised onions over meat sauce
Add butter over rice
Pour saffron water over rice
Steam on low heat, until all sauce, cooks away
Garnish with dhania
Serve with sliced hard-boiled egg, spicy dhay, and poppadoms
Enjoy

PS: Whole biryani mixed consist of cinnamon stick, cardamom, allspice, cloves, whole jeera and star aniseed and curry leaves

Roast cashew nuts in the pan and add to rice

Prepared, tried, and tested Feriel Sonday 

You should not miss out, so come and join our two FB Recipe Groups:

 
TRH Tried and Tested Recipes From Home Chefs
 
and then we also have our SA Tasty Recipes – Saffas Daily Recipes for South African and Ex-pats.
 
 
If you’re looking for some eBooks with wonderful recipes, please visit Recipe eBooks for all your eBook needs.  Some ideas of what we have available, but you will find more available, so please hop over.  Once you purchase a book, it’s an immediate download to your Email Inbox, so no need to wait for the mailman.
  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please es**@es*******.com">contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.

Leave a Comment