This classic and favorite apple tart is a Family favorite and is used regularly. Do try it out, I am sure you will also love it.
Ingredients
- 1 cup of cake flour
- 1 cup sugar
- 1 tin unsweetened pie apples
- 2 eggs
- 2 TBS butter
- 1 tsp baking powder (heaped spoon)
- Pinch of salt
- 1/2 cup milk
Sauce:
- 1 cup fresh cream
- 3/4 cup sugar
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Method
- Preheat the oven to 160°C
- Beat eggs thoroughly
- Slowly add sugar, beat together until light
- Melt butter in milk
- Sift flour, salt, and baking powder together
- Add the flour mixture to the egg mixture
- Add the butter mixture
- Pour the mixture into a greased dish
- Top with apple pieces
- Bake for 45–50 minutes at 160°C.
Sauce:
- Bring the sauce ingredients to the boil and boil for 10 minutes
- Pour the sauce over the apple tart as soon as it comes out of the oven
- Serve with fresh cream or ice cream.,
Source: An old family recipe from our family cookbook: Heidebrink se heerlikste
Prepared, tried, and tested by René
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