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I know, I know, I am early in releasing this post, but look at all the wonderful recipes we received for our Februay 2017 Share and Inspire Others! BREAD – SWEET AND SAVORY Recipe Exchange. I just had to share this immediately with you all!! Thanks again for all the awesome entries.
Remember to check out my blog as the new theme for March will be released on 1st March.
All participants, have time from now up untill midnight February 20th, to Promote and do a post/reblog on your own blog, linking back to this post.
Posted in order of emails received:
Crunchy cinnamon apple French toast roll ups courtesy of cookwithsmileblog
Make your morning breakfast more interesting. Kids will love this.
Thin crust Bread pizza on Stove top courtesy of cookwithsmileblog
Craving for Pizza? Can’t wait too long? Try this quick thin crust Bread pizza. This can be ready within minutes with handful of ingredients readily available. You can top it with your desired toppings.My version have no Italian seasonings. If you have you can add it to enhance flavor.
You can have this as breakfast or as evening snack.Kids will love it and ask for more.
Eggless Besan / Chickpea flour savoury toast courtesy of cookwithsmileblog
If you are looking for a change in your normal French toast, try this egg less savoury version of toast. Tastes good along with your favourite sauce.
Chocoberry Breakfast Loaf courtesy of koolkosherkitchen
Blueberries are in season! They are huge – the size of cherries! – and sweet like dates. Had I not known that they were organic, I would’ve thought they were on steroids or something. As much as I love just popping them in my mouth all day long, one could only consume so much, and they are highly perishable. I had to do something about it, and quick! I recalled an old recipe I had for whole wheat raisin bread, so I dug it up and started playing with it.
Popalik for a Poor Orphan courtesy of koolkosherkitchen
We do not cook on Shabbos. Food must be ready before sundown on Friday, and nothing could be cooked or even reheated until after sundown on Saturday. Yet the tradition demands hot food to be served both on Friday night and on Saturday afternoon. Friday night is relatively easy as you finish cooking or heating things up right before lighting Shabbos candles, and hot dinner is ready to be served. But how do you keep it hot for Saturday afternoon?
Homemade Focaccia Bread courtesy of The Urben Life
Whew! This focaccia bread was actually way more time consuming than I thought it would be, a couple hours to be somewhat exact. BUT it’s so yummy, so WORTH IT!
Kaas Uienbrood (Cheese Onion Bread) courtesy of ANN GRUBBSNCRITTERS
There! My first homage to a Dutch dish apart from the Bitterballen. Anyone can make this and if you’ve never tried making bread before, this recipe will make you feel like the Goddess of Brood (Bread)
Banana Bread Perfection courtesy of ANN GRUBBSNCRITTERS
My quest for that perfect banana bread recipe has come to an end after the fourth time mucking around with methods and ingredients as well as mixing and matching the different recipes I found from several sources.
Artisan Bread courtesy of All that’s Jas
I’ve been dreaming of owning a Dutch oven (cast iron pot) just so I could make this bread but that didn’t justify the price of it in my head. I can bake perfectly good bread without the Dutch oven, thank you very much. So, when my daughter surprised me with it for Christmas I was overjoyed. We will ignore the fact that it took whole three months before I actually baked the bread and instead focus on the recipe.
Challah courtesy of cookingforthetimechallenged
This is our favorite challah recipe. I make it every week. It works in the bread machine or in the food processor.
Depending on the time of year, I often make the dough in the bread machine. I put the ingredients in the bread machine before I go to work Friday morning. Then, I set the timer so that the dough will be done when I get home from work.
The first thing I do when I walk in the door is braid the dough. I let the loaves rise and bake them just before Shabbat. It is so great to have fresh baked challah for Shabbat!
Royal Wedding – Carrot and Banana courtesy of koolkosherkitchen
February – the stores are decked out in red and pink hearts, furiously marketing in the name of love. Jewelers and bridal salons are having their best time of the year, measuring love in carats and yards of lace.
Vegan banana bread courtesy of thehappiestpixel
Hey pixels!! This happy recipe is an adaptation of this one, found at the wonderful blog of my friend Daisy Ashcroft, who made a vegan banana bread. I’ve never made a banana bread before, but I really wanted to make one. So here it is!!
Nutmeg Cinnamon Popovers courtesy of snapshotsincursive
These bakery-style popovers come with a warning label: Highly Addictive! Perhaps I might include a disclaimer. If you never suffer with sweet tooth cravings or for some unknown reason dislike cinnamon, no worries. For the rest of us, all I can say is “Try to resist licking your fingers!”.
Classic bread loaf sandwich bread courtesy of Smart Veg Recipes
Classic Bread Loaf /sandwich bread is delicious, fluffy, fresh and very easy to make. Here is no fail recipe of Bread.
Focaccia Bread (Italian Delicacy) courtesy of Smart Veg Recipes
Egg-less Italian olive oil with herbs bread. This is very delicious and very easy to make. It is almost similar style and texture to pizza base and also known as olive oil bread. Rosemary is main herbs in Focaccia. Perfect for table bread, appetizer, snack.
Domino’s Style Garlic Bread courtesy of Smart Veg Recipes
Garlic bread is a bread topped with garlic, olive oil and herbs baked and sliced. It is too delicious
Bread Onion Scramble courtesy of PriyaPandian
Making a snack at home makes us feel happy as well as give us a satisfaction that they are home made. This Indian style scramble is one such type that can be made in a jiffy with few ingredients. This is a tea-time snack that can be made with left over bread of any flavour and variety.
Fabulous Fruit Bread courtesy of Cook Yourself Happier
This really does look good enough to eat even though I say it myself! And of course you are getting some fresh berries which are wonderful for you. The more berries the better. I love nuts so I’ve used walnut pieces but I sometimes use toasted hazelnuts or almonds. The base bread is fruit loaf and once you have made it pop it in the freezer and enjoy whenever you feel peckish. Toasted with butter I love it for breakfast and afternoon tea. It also makes a really decadent pudding if you add some vanilla ice cream and maple syrup.
Esme’s Whole Wheat Zucchini Pecan Baby Loaf or Muffin – The Recipe Hunter
If you wish to try something diffent, this one should be on your to-bake list!
Esme’s Cape Seed Bread – The Recipe Hunter
You have to try this one, it’s truly the easiest and best homemade bread ever
Esme’s Super Easy Bread Rolls – The Recipe Hunter
I am so happy with the results, I can hardly believe it’s so soft and yummy, and they did not turn out as rocks….
63 thoughts on “February 2017 Share and Inspire Others! BREAD – SWEET AND SAVORY”
Thanks for sharing ♥
Reblogged this on koolkosherkitchen and commented:
Presenting a fantastic selection of breads, collected and published by inimitable Esme the Recipe Hunter – enjoy!
Fantastaic and thank Funky Cat.
I am so so waiting for your contribution for our March exchange.
I am so so waiting for the theme! 🙂
Awesome. Soon you will see what I have in store for March. Yummy
Kelley of https://kelleysdiy.com/ wants to be an official tester. I said that you were the only one who could come up with brilliant and innovative organizing ideas. 🙂
Oh wow thanks for the vote of confidence. I will have to think about this one. What does she mean by being an official tester???
I think it’s half a joke, but I have this total confidence in your ingenious ability to generate original promotional ideas. So I am just turning it over to you to see if you can make something out of it.
Not sure how to go about this one. 🤔🤔
Don’t worry about it! If you come up with an idea that includes “testers” in general, not just one person, that’ll be one more of your fabulous ideas. If not, leave it as is – as a joke.
Thinking, thinking, thinking some more …. 🙄🤔🙄🤔
I can hear the wheels turning in your head… bzzz…bzzzz…
You have to help me out funky cat:
Kelley responded on my question to her to clarify the ‘official tester’ story.
I do, I do, I do!!! That’s one for me and the other two from the doggies…she’ll get it, then can explain to you…So what is your specialty?
I don’t get it – what is the question?
The official tester story, what she meant by that. I asked her then she gave this wnswer and said you will know, do I am at a loss.
What a wonderful compilation! It’s heaven for bread-lovers. 🙂
Thank you so much for your kind words. Our next theme will be announced on 1March, so be sure to check it out and hope you will participate.
Hello!! Hope you are having a wonderful weekend. Just to let you know that I’ll be scheduling a re-blog on this for this coming Friday. Sorry for the delay – just been a little tied-up for blogging in the last week.
Looking forward to March. 🙂
All good – as long as you reblog it then I am a happy camoper and looking forward to your participating in March.
Oops! I just realised you stated 20th Feb as the re-blog date! I’m scheduling it for tomorrow then! 🙂
Thanks so much, highly appreciated. Please link back to the original post if possible. <3
Awesome thank you very much, you’re a super duper star.
Thanks so much for sharing the love of this event to your followers. March 1 you will have the new theme, and I trust that you will also participate there. <3
Reblogged this on https://arusuvaiunavu.wordpress.com/ and commented as:
Hi dear friends,
Here are the awesome collection of bread recipes from February 2017 Share and Inspire Others! BREAD – SWEET AND SAVORY. I thank Esme of The Recipe Hunter for providing me this opportunity to share and inspire others. Hope you all will be eager to participate in the upcoming events.
Thank you for sharing, participating, following and inviting your followers. 🌹🌹
Reblogged this on snapshotsincursive and commented:
Anyone who loves carbs will want this post, thanks to Esmé, for their recipe file. Bread-lovers unite! 🥖🍞🥐
Thanks so much dear for sharing this with your follows. Check out 1 March as then the new theme will be released and I trust that you will be able to participate again. <3
Thanks, again, for inviting me. You’re doing a great job! 🌟✨💫
Mwah – thanks so much
What an awesome recipe file for Bread-lovers! Many thanks and blessings, Esmé! 🥖🍞🥐
Thanks my dear – I just <3 these events, as I learn so much from you guys.
It’s mutual! 🌷
Trust I will see you again in March and every other month going forward <3
I will do my best! Blessings! 🍓
Reblogged this on cookingforthetimechallenged and commented:
Sharing is caring. Please check out this wonderful post on various bread recipes by our fellow bloggers. Enjoy!
Thank you so very much for participating and sharing this recipe exchange.
What a wonderful idea! And, a great way to connect to other bloggers. Thank you!
Thanks dear, I just ❤️❤️❤️ these monthly exchange of recipes. I learn so much from fellow bloggers and also get to meet many new ones. It’s a win win for all parties.
Perfect and thanks again
Reblogged this on Smart Veg Recipes and commented:
Reblogged this to Smart Veg Recipes (https://smartvegrecipe.wordpress.com/).
Please check out for unique collection of breads.
Thanks for reblogging and your participation. On March 1 the new theme will be announced. Hope to see you participate again. 🍪🍮🍩
Reblogged this on All that's Jas and commented:
There are several similar games already circulating around old US of A. And somehow they found me and started inviting me to play by their rules. I like to be challenged. The first game I got invited to is Share and Inspire Others. Although I didn’t have time to make something new for their February theme – BREAD Sweet and Savory, I also realized that I don’t have enough bread recipes on my blog. So, I submitted the only good one I have, my Artisan Bread.
These cooking games are inspiring, challenging, keeping you accountable, and expanding your horizons. Most importantly they are fun!
Want to join in on the fun? It’s free!
You can visit Recipe Challenge February host Ann to find out what ingredient she wants us to use. I was happy to participate in February challenge over at Cook and Enjoy Recipes. Here is how it goes:
Thanks Jas for your lovely post and thanks for your awesome 🍞 Recipe. On 1 March the new theme will be announced and I hope you will again particate.
Any of your followers are free to also follow and participate. 🍮🍩🍪
Uhm, I’m new at this re-blog feature. I thought it would create a post on my blog but it didn’t. So, the manual reblog will be posted tomorrow morning. Sorry!
Thanks so much Jas. Sorry for the trouble.
Jas, please check your email 🙂
Reblogged this on cookwithsmileblog and commented:
Friends , please check out https://cookandenjoyrecipes.wordpress.com/2017/02/12/february-2017-share-and-inspire-others-bread-sweet-and-savory/. Esmé is doing fabulous job. Do participate in her Share and inspire.
Thank you so much dear. We enjoyed 🍞🍞🍞 in Feb, what will it be in March?
Thank you very much for the nice recipes. Hope we can make it like your images show. Wish you a funny week. 😉
Reblogged this on Die Erste Eslarner Zeitung – Aus und über Eslarn, sowie die bayerisch-tschechische Region!.
Thank you, thank you, thank you 😉
Reblogged this on Dream Big, Dream Often and commented:
The Recipe Hunter has created the greatest recipe post ever!!
Thank you so much for your most kind words o///o
This post made me so hungry! Love it! 😋