Feriel Crayfish Tails Paella

TRH Feriel Crayfish Tails Paella2
2 cups basmati rice
1 and half cup Asian style Mcain stir fry
One teaspoon Spice for rice
Boil together and set a side.
Heat oil in pot. Add one teaspoon mustard seeds.
Few curry leaves (neem)
Braised onions.
Add one chopped tomato and one teaspoon fresh crushed garlic
TRH Feriel Crayfish Tails Paella
Add wash and deveined crayfish tails.
Add one tablespoon Amina’s Fish and prawn masala
Half teaspoon Mother in law masala
Simmer till done
Curry must be saucy not dry.
Add drained rice over crayfish curry sauce.
Dot with butter and steam out slowly until all sauce is cook away.fluff rice and garnish with dhania.
Prepared, tried and tested by: Feriel Sonday
Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on
Twitter: @TRH_Cook
Facebook: https://www.facebook.com/groups/therecipehunter/
Pinterest: https://www.pinterest.com/cookandenjoy/
Instagram: https://www.instagram.com/therecipehunter/
Blog: https://cookandenjoyrecipes.wordpress.com/

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
WordPress Popup