Ingredients
4 cups Self raising flour
300 ml fresh cream
1 cup Schweppes Soda water OR Sprite
Method:
Mix all together. Roll out and cut with scone cutter.
Egg washed with beaten egg.
Bake for 15 to 20 min in preheated oven of 180 C
Serve with butter cheese or strawberry jam and whipped fresh cream.
Prepared, tried and tested by:
Feriel Sonday
COPYRIGHT STATEMENT
I,
Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please
contact me should you wish to discuss it further.
MISSION STATEMENT
My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.
You will also find
Resources and Courses and Services for Bloggers which I promote from time to time.