4 cups Self raising flour
300 ml fresh cream
1 cup Schweppes Soda water OR Sprite
Mix all together. Roll out and cut with scone cutter.
Egg washed with beaten egg.
Bake for 15 to 20 min in preheated oven of 180 C
Serve with butter cheese or strawberry jam and whipped fresh cream.
Prepared, tried and tested by: Feriel Sonday