All Recipe Books

Free conversion guide will be available to add to your order after checkout.

Feriel's Banana Cupcakes with Walnuts

Please Spread the love, Sharing is Caring!

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


TRH Feriel's Banana Cupcakes with Walnuts
Ingredients:
125 g Stork Bake
250 ml castor sugar
2 eggs
5 m vanilla essence
4 ripe bananas, mashed
500 ml Cake Flour, sifted
5ml baking powder
5ml bicarbonate of soda dissolve in 125 ml hot water
Method:
Cream stork bake & sugar until light & creamy
Add eggs one at a time beating well
Stir in vanilla essence & mashed bananas
Add flour & baking powder
Followed by bicarbonate soda dissolve in water
Mix until well combined
Spoon into muffin tray and bake on 180C for 20-25 min
Recipe of late Faldila Williams More Cape Malay Recipe book
Prepared, tried and tested by: Feriel Sonday

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

Leave a Comment