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Feriel's Best Ever Homemade Baked Bread

by EsmeSalon

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Ingredients:
4 cups cake flour
1 teaspoon salt
1 packet (10g) Instant yeast
4 teaspoon sugar
± 500 ml water
Method:
Boil 3 small potatoes
Mashed and add 3 tablespoon butter
Add enough lukewarm water to make a pliable dough.
Let it proof to double in size
Use sunflower oil on hands when you handle dough for bread loaves
Let it proof again
Brush with egg & sprinkle sesame seeds on bread
Bake at 180C till down, let it cool down before slicing.
Enjoy 🍞🍞🍞
Recipe credit: My Mom’s recipe
Prepared, tried and tested by: Feriel Sonday

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