Let's Be Social

Feriel's Best Ever Malva Pudding

By: | April 28, 2017 | | 2 comments

TRH Feriel's best ever Malva Pudding
Ingredients
250 ml sugar
I egg
15 ml (one tablespoon) butter
60 ml (1/4 cup) smooth apricot jam
250 ml cake flour
5ml bicarbonate of soda
250 ml Ideal Milk
15 ml (one tablespoon) vinegar
10 ml (2 teaspoon vanilla essence)
For sauce:
1 can 155 g Nestle dessert cream
60 g butter
80 ml (1/3 cup) sugar
30 ml (2 tablespoon) hot water
Method:
Preheat oven to 180C & grease a ovenproof dish (± 24x 18 cm)
Beat sugar, egg butter & jam together until light & fluffy
Sieve flour, bicarbonate of soda & salt
Mix ideal milk, vinegar & essence together.
fold flour mixture into egg mixture alternately with the liquid.
Mix well
Bake for ±40 minutes or until done
Heat cream, remaining butter, sugar and water together & boil for 5 min.
Pour sauce over hot pudding.
Serve warm with extra cream or custard
Prepared, tried and tested by:  Feriel Sonday

  1. I think I know the taste.Yum. Archived, of course.

Would you like to share your thoughs?

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: