19 Sep Feriel's Brownies with Chocolate Icing
Easy brownies from scratch that’s way better than store-bought
Ingredients
250 g butter OR Stork Bake
125 ml cocoa powder
1 1/2 cup sugar
4 Extra large eggs
250 ml cake flour
1 tspn baking powder
1 tspn vanilla essence
Method
Melt butter in pot on stove top
Add sugar and cocoa and essence.
Mix well.
Whisk in eggs and flour and baking powder.
Greased a lined square pyrex dish and bake on 180C for plus minus 30 or 35 min or until baked
For Topping
Icing sugar and cocoa.Add hot milk to make a spreadable icing
I sprinkled Hershey’s caramel toffee bits over icing.
Tastes divine.🍩🍩
Prepared, tried and tested by: Feriel Sonday
Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on
Twitter: @TRH_Cook
Facebook: https://www.facebook.com/groups/therecipehunter/
Pinterest: https://www.pinterest.com/cookandenjoy/
Instagram: https://www.instagram.com/therecipehunter/
Flipboard: https://flipboard.com/@TRH_Cook
Blog: https://cookandenjoyrecipes.wordpress.com/
thelme70
Posted at 15:09h, 23 OctoberYummy! One of the recipes I have to try to and now in my to bake list;-)
cookandenjoyrecipes
Posted at 17:32h, 23 OctoberAwesome, love it when somebody else wish to test recipes from the FB members. I will pass your note to Feriel
robbiesinspiration
Posted at 08:49h, 30 SeptemberThis looks wonderful, Esme. Shared to Facebook and twitter.
cookandenjoyrecipes
Posted at 08:58h, 30 SeptemberThank you so much Robbie – you’re a super star