Easy brownies from scratch that’s way better than store-bought
Ingredients
250 g butter OR Stork Bake
125 ml cocoa powder
1 1/2 cup sugar
4 Extra large eggs
250 ml cake flour
1 tspn baking powder
1 tspn vanilla essence
Method
Melt butter in pot on stove top
Add sugar and cocoa and essence.
Mix well.
Whisk in eggs and flour and baking powder.
Greased a lined square pyrex dish and bake on 180C for plus minus 30 or 35 min or until baked
For Topping
Icing sugar and cocoa.Add hot milk to make a spreadable icing
I sprinkled Hershey’s caramel toffee bits over icing.
Tastes divine.🍩🍩
Prepared, tried and tested by: Feriel Sonday
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Yummy! One of the recipes I have to try to and now in my to bake list;-)
Awesome, love it when somebody else wish to test recipes from the FB members. I will pass your note to Feriel
This looks wonderful, Esme. Shared to Facebook and twitter.
Thank you so much Robbie – you’re a super star