Feriel's Butternut with Garlic Mushrooms

Butternut with Garlic Mushrooms
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Butternut with Garlic Mushrooms (1)
Are you ready for lunch????

Lunch was oven roasted butternut with stir-fried garlic mushrooms with Edam cheese and salads 🍄🍅🌴🍄🍊☘
Wash and cut small size butternut in half.
Seasoning with Ina Paarman Green Onions seasoning and Robertson veggie spice. Drizzle with avocado oil OR Olive oil. Bake in oven 190 C until butternut is soft and tender.
Stir-fried mushrooms in garlic butter.
Season with salt and backgrounded pepper.
Scoop mushrooms inside butternut and add grated Edam cheese with Italian herbs.
Serve with salads. 🍄🍅☘🌴🍄🍊
Prepared, tried and tested by Feriel Sonday
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7 thoughts on “Feriel's Butternut with Garlic Mushrooms”

  1. Pingback: Feriel’s Butternut with Garlic Mushrooms — The Recipe Hunter – Gefilte Fest Dresden
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