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Feriel's Butternut with Garlic Mushrooms

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Are you ready for lunch????

Lunch was oven roasted butternut with stir-fried garlic mushrooms with Edam cheese and salads ๐Ÿ„๐Ÿ…๐ŸŒด๐Ÿ„๐ŸŠโ˜˜
Wash and cut small size butternut in half.
Seasoning with Ina Paarman Green Onions seasoning and Robertson veggie spice. Drizzle with avocado oil OR Olive oil. Bake in oven 190 C until butternut is soft and tender.
Stir-fried mushrooms in garlic butter.
Season with salt and backgrounded pepper.
Scoop mushrooms inside butternut and add grated Edam cheese with Italian herbs.
Serve with salads. ๐Ÿ„๐Ÿ…โ˜˜๐ŸŒด๐Ÿ„๐ŸŠ
Prepared, tried and tested byย Feriel Sonday
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7 thoughts on “Feriel's Butternut with Garlic Mushrooms”

  1. Pingback: Ferielโ€™s Butternut with Garlic Mushrooms โ€” The Recipe Hunter – Gefilte Fest Dresden

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