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Carrot banana cake is twist on the traditional banana bread recipe
200 ml light brown sugar
3 extra-large eggs
125 ml cooking oil
375 ml cake flour
10 ml baking powder
5 ml bicarbonate of soda
250 ml finely grated carrots
2 bananas mashed
Beat sugar,eggs and oil together.
Sift dry ingredients and add carrots, bananas and walnuts.
Pour in a 22cm ring cake tin.
Bake in preheated oven at 180C for 29 minutes, in thermofan oven or 35 minutes in normal oven.
Leave for few minutes in tin before turning onto wire rack to cool.
Dust with icing sugar.
Prepared, tried and tested by: Feriel Sonday
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14 thoughts on “Feriel's Carrot And Banana Cake”
This sounds very interesting. I shared it to my Facebook group Baked Delights.
Thanka Robbie. Hope all will enjoy it
I’ve nevre tried mixing those two together but I am going to do it next time .
Hope you will enjoy it
Oh…I think I just might xxxx (I’ve been into making different types of fruit cake/bread lately x)
Wonderful. Email me a pic and your comments then I can add it as an addendum if you agree. 🌹
I will do. I will also get another post for you asap xxxxxxx
Lol, better wait till you see it first !!!!! xxxxxxxxxxxxxx
Show me show me
You will probably regret this…
Nope not possible