Ingredients:
1 cup sugar
2 cups cake flour
3 large eggs
1 cup oil
1 cup fresh cream
3 teaspoon baking powder
3 tablespoons cocoa
1Table spoon coffee (I used Jacobs)
1/2 cup hot water (125ml)
Pinch salt
Method:
Whisk together eggs, sugar, oil & salt until creamy & sugar has dissolved.
Sift in dry ingredients & mix well.
Add fresh cream & mix.
Add coffee that has been dissolved in water & mix well.
Pour batter into greased baking tin & bake in preheated oven at 180C for +/-30-33 minutes until skewer inserted comes out clean.
Once cake is done remove from oven & allow to cool.
When cake is cooled cut through & spread caramel on.
Top with chocolate ganache & decorate with Flake chocolate.
Prepared, tried and tested by: Feriel Sonday‎