Ingredients:
1 cup sugar
2 cups cake flour
3 large eggs
1 cup oil
1 cup fresh cream
3 teaspoon baking powder
3 tablespoons cocoa
1Table spoon coffee (I used Jacobs)
1/2 cup hot water (125ml)
Pinch salt
Method:
Whisk together eggs, sugar, oil & salt until creamy & sugar has dissolved.
Sift in dry ingredients & mix well.
Add fresh cream & mix.
Add coffee that has been dissolved in water & mix well.
Pour batter into greased baking tin & bake in preheated oven at 180C for +/-30-33 minutes until skewer inserted comes out clean.
Once cake is done remove from oven & allow to cool.
When cake is cooled cut through & spread caramel on.
Top with chocolate ganache & decorate with Flake chocolate.
Prepared, tried and tested by: Feriel Sonday

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.
Make tomorrow more amazing than today! Just believe in yourself and dream big. Do not give up on your hopes. Take care always.

Oh my my…… This looks so good
Thanks, will convey your message to FB member Feriel. She will love to hear it.
Thank you
♥ ♥ ♥ ♥
Reblogged this on Die Erste Eslarner Zeitung – Aus und über Eslarn, sowie die bayerisch-tschechische Region!.
Thanks Oikos