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Feriel's Cocktail Rolls

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No meal is complete without a basket of warm rolls on the table
Mix 4 cups cake flour
I pkt instant yeast
3 tablespoon sugar
One n half teaspoon fine salt
1 cup lukewarm water
1 cup milk
3 tablespoon sunflower oil
Combine wet and dry ingredients with fork.
Knead to a soft dough.
Oil container of dough and cover and let it rise in a warm place
Let rise to double size
Knock down
Shape cocktail roll
Let it rise again
Brush with beaten egg and milk
Sprinkle white sesame & poppy-seed over brushed rolls
Bake 180C for Β± 20min until golden brown πŸŒ°πŸ”πŸžπŸ”
Serve with corned beef or cheese
Prepared, tried and tested by:Β Feriel Sonday
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