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A South African Vetkoek or Fat Cake, crispy outside and warm and fluffy inside.
4 cups Cake Flour
1 pkt (10g) instant yeast
1 big or 2 small potatoes mashed
2 teaspoons sugar
1 1/2 teaspoons fine salt
2 cups lukewarm water
1 teaspoon butter
melt butter in lukewarm warm.
Mix to a soft dough.Rise for ±1 hour.
I let it rise in Wonder cooker bag.
Punch dough and make a long sausage roll and cut it in round balls.
Rise again on little oil surface
Fry in oil until golden brown and Enjoy
Serve with spicy mince filling or grated cheese
Prepared, tried and tested by: Feriel Sonday
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4 thoughts on “Feriel's Cocktail Size Vetkoek – Fat Cake ”
I feel like fat cake describes my arse!
hihi – funny – It’s a yummy South African favorite. Many varieties and different recipes available, but this is a treat, you will have to try it out.
Thanks! Me and my arse are much obliged!