Let's Be Social

Feriel's Couscous with Veggie Stir-Fry

By: | April 22, 2017 | | Leave your comments

TRH Feriel's Cous Cous with Veggie Stirfry
Panfried prawns and calamari
Add butter in griddle pan.
Add 2 cloves garlic.
Spice seafood with fisherman spice seasoning and peri peri spice.
Stirfry until cooked and succulent.
Serve with Couscous
Couscous with Veggie Stir-fry
1 cup Couscous
2½ cups boiling water
1 tsp fine salt
2 tbs extra virgin olive oil
1 tsp dried origanum herbs
Method:
Mix all together in a dish with a lid and set aside
Braise 1 red onion and 3 chopped fresh garlic gloves in a griddle pan.
Add 1 cup hawaii stir-fry veggies
Add Salt to taste and ground black pepper.
Stir-fry untill veggies tender and mix with Couscous and stir till heated
Prepared, tried and tested by: Feriel Sonday

Would you like to share your thoughs?

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: