Ingredients and Method:
Braise 2 onions in oil.
Add few curry leaves and 1 tps mustard seeds.
Add 2 chopped tomatoes and 4 cloves grated fresh garlic.
Liquidise above with stick blender until smooth.
Cut open the crayfish tail with scissor in centre and deveined.
Add 2 teaspoons Crayfish Masala
1 teaspoon turmeric
1 teaspoon mild Suhana chilli powder
Salt to taste in liquidised mixture.
Add the crayfish tails and 250 g Calamari strips.
Simmer until cooked.
Garnish with fresh dhania and serve with Indian Style rotis.
Prepared, tried and tested by: Feriel Sonday
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Make tomorrow more amazing than today! Just believe in yourself and dream big. Do not give up on your hopes. Take care always.
Interesting combo if ingredients, must be very tasty!
Thanks so much for your participation and comments. I will also pass this to the FB member Feriel.