Ingredients
1 butternut cut in cubes
1 chicken fillet
1 deseeded green chilli (remove the seeds and chopped the green part)
1 tablespoon butter
1 red onion chopped
3 cloves garlic chopped
2 cups milk
1 cup fresh cream
salt to taste
Robertson black grounded peppers
Method:
Cook butternut in salted water until soft.
Braise onion in butter.
Add chopped deseeded chilli, chopped garlic and chicken fillets cut in small pieces.
Add milk and fresh cream.
Simmer until it boil.
Remove from stove top and blend with stick blender to a smooth consistency .
Prepared, tried and tested by: Feriel Sonday
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.
- Make tomorrow more amazing than today!
- Just believe in yourself and dream big.
- Do not give up on your hopes. Take care always.
