Flop Proof Chocolate Cake

Flop Proof Chocolate Cake!  

Just look at this awesome Chocolate Cake I’m telling you this cake is fantastic!

Ingredients:

• 1 cup of sugar
• 4 eggs – separated
• 1 cup flour
• 3 tsp baking powder
• 1 tsp Vanilla Essence
• 1/4 cup cocoa
• 1 tsp Nescafe coffee
• 1/4 cup oil
• ½ cup boiling water

Method:

1. Beat egg whites till stiff, gradually add sugar, beat well.
2. Add egg yolks 1 at a time, add vanilla.
3. Sift flour & baking powder 3 times and add to egg mixture, beating on very low or using a spatula.
4. Mix together oil, cocoa, coffee & boiling water.
5. Add to batter, using a spatula to mix well. Spray and cook ring pan.
6. Bake for 30 to 35 min on 180 in a well-greased pan. Until done.
7. Remove from oven, keep in the cake tin for 5 minutes then transfer to a wire rack to cool completely.

Topping:

Melt 2×100 Dairy Milk Cadbury chocolate on medium heat ± 2 min add, stir in small tin Nestle Dessert cream.
Garnish with a flake chocolate 🎂🎂🎂

Prepared, tried and tested by Feriel Sonday‎ 

Tried this recipe?
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Chocolate Cake for each occasion!