Feriel's Flop Proof Chocolate Cake

Flop proof chocolate cake
Flop proof?   Just look at it 🎂🎂🎂 I’m telling you this cake is awesome
1 cup sugar
4 eggs – separated
1 cup flour
3 tsp baking powder
1 tsp Vanilla Essence
1/4 cup cocoa
1 tsp Nescafe coffee
1/4 cup oil
½ cup boiling water
Beat egg whites till stiff, gradually add sugar, beat well.
Add egg yolks 1 at a time, add vanilla.
Sift flour & baking powder 3 times and add to egg mixture, beating on very low or using a spatula.
Mix together oil, cocoa, coffee & boiling water.
Add to batter, using a spatula to mix well. Spray and cook ring pan.
Bake for 30 to 35 min on 180 in a well-greased pan. Until done.
Remove from oven, keep in cake tin for 5 minutes then transfer to wire rack to cool completely.
Melt 2×100 Dairy Milk Cadbury chocolate on medium heat ± 2 min add, stir in small tin Nestle Dessert cream.
Garnish with a flake chocolate 🎂🎂🎂
Prepared, tried and tested by: Feriel Sonday‎ 
Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on
Twitter: @TRH_Cook
Facebook: https://www.facebook.com/groups/therecipehunter/
Pinterest: https://www.pinterest.com/cookandenjoy/
Instagram: https://www.instagram.com/therecipehunter/
Blog: https://cookandenjoyrecipes.wordpress.com/

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
WordPress Popup