Feriel's Flop Proof Chocolate Cake

Flop proof chocolate cake
Flop proof?   Just look at it 🎂🎂🎂 I’m telling you this cake is awesome
Ingredients:
1 cup sugar
4 eggs – separated
1 cup flour
3 tsp baking powder
1 tsp Vanilla Essence
1/4 cup cocoa
1 tsp Nescafe coffee
1/4 cup oil
½ cup boiling water
Method:
Beat egg whites till stiff, gradually add sugar, beat well.
Add egg yolks 1 at a time, add vanilla.
Sift flour & baking powder 3 times and add to egg mixture, beating on very low or using a spatula.
Mix together oil, cocoa, coffee & boiling water.
Add to batter, using a spatula to mix well. Spray and cook ring pan.
Bake for 30 to 35 min on 180 in a well-greased pan. Until done.
Remove from oven, keep in cake tin for 5 minutes then transfer to wire rack to cool completely.
Topping:
Melt 2×100 Dairy Milk Cadbury chocolate on medium heat ± 2 min add, stir in small tin Nestle Dessert cream.
Garnish with a flake chocolate 🎂🎂🎂
Prepared, tried and tested by: Feriel Sonday‎ 
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